Skip to main content New this month
Get the Allrecipes magazine

Quick Potato Salad from Hidden Valley®

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Hidden Valley® Bacon Ranch Dressing is key to this quick, easy and delicious potato salad."
Added to shopping list. Go to shopping list.


25 m servings 257 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  2. Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  3. Drain and set aside to cool slightly.
  4. In a large bowl, mix the potatoes and Hidden Valley(R)Bacon Ranch Dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  5. Serve garnished with the chives.

Nutrition Facts

Per Serving: 257 calories; 14.1 g fat; 27.5 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 339 mg sodium. Full nutrition

Similar recipes


Read all reviews 0