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Quick Potato Salad from Hidden Valley®

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"Hidden Valley® Bacon Ranch Dressing is key to this quick, easy and delicious potato salad."
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25 m servings 257 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  2. Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  3. Drain and set aside to cool slightly.
  4. In a large bowl, mix the potatoes and Hidden Valley(R)Bacon Ranch Dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  5. Serve garnished with the chives.

Nutrition Facts

Per Serving: 257 calories; 14.1 g fat; 27.5 g carbohydrates; 4.1 g protein; 10 mg cholesterol; 339 mg sodium. Full nutrition

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