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Spicy Roasted Red Pepper Yogurt Dip

Rated as 5 out of 5 Stars

"Greek yogurt and pureed roasted red peppers is mixed with spices and Hidden Valley® Greek Yogurt Original Ranch® Dip Mix for a real party favorite."
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Ingredients

servings 56 cals
Original recipe yields 10 servings (2 1/ cups)

Directions

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  1. Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.

Nutrition Facts


Per Serving: 56 calories; 3.2 g fat; 4.2 g carbohydrates; 2.3 g protein; 7 mg cholesterol; 382 mg sodium. Full nutrition

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Reviews

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This was delicious. I used Trader Joe's roasted red peppers and Tofutti's Better than Cream Cheese to cut down on the dairy.