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Ingredientsservings 56 cals
Original recipe yields 10 servings (2 1/ cups)
- Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.
Per Serving: 56 calories; 3.2 g fat; 4.2 g carbohydrates; 2.3 g protein; 7 mg cholesterol; 382 mg sodium. Full nutrition
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