Spicy Roasted Red Pepper Yogurt Dip


Greek yogurt and pureed roasted red peppers is mixed with spices and Hidden Valley® Greek Yogurt Original Ranch® Dip Mix for a real party favorite.

2 1/ cups


  • 1 packet Hidden Valley® Greek Yogurt Original Ranch® Dip Mix

  • 1 ½ cups plain Greek yogurt

  • 1 (12 ounce) jar roasted red bell peppers, drained and pureed

  • ½ teaspoon ground cumin

  • teaspoon cayenne pepper, or to taste


  1. Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.

Nutrition Facts (per serving)

56 Calories
3g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 56
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 382mg 17%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g
Vitamin C 19mg 94%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.