Recipes Breakfast and Brunch Eggs Quiche Onion Quiche 4.5 (120) 92 Reviews 32 Photos This simple quiche is a versatile dish that can be served with almost anything. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 large onion, diced 3 eggs ⅓ cup heavy cream ⅓ cup shredded Swiss cheese 1 (9 inch) unbaked pie crust Directions Preheat oven to 375 degrees F (190 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions. Bake in preheated oven for 30 minutes, or until eggs have set. I Made It Print Nutrition Facts (per serving) 212 Calories 16g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 212 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 32% Cholesterol 91mg 30% Sodium 211mg 9% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 1g Protein 5g Vitamin C 1mg 5% Calcium 59mg 5% Iron 1mg 6% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved