Onion Quiche

4.5
(120)

This simple quiche is a versatile dish that can be served with almost anything.

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32
32
32
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon butter

  • 1 large onion, diced

  • 3 eggs

  • cup heavy cream

  • cup shredded Swiss cheese

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.

  3. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.

  4. Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts (per serving)

212 Calories
16g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 212
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 32%
Cholesterol 91mg 30%
Sodium 211mg 9%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 5%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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