Cold Pasta Primavera Salad from Hidden Valley®

Rating: 4.85 stars
13 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

By Hidden Valley Ranch

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Recipe Summary test

prep:
40 mins
cook:
15 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.

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  • In a small bowl, whisk the dressing together with the oil until emulsified.

  • In a large bowl, add the pasta and the remaining ingredients.

  • Add the dressing and toss until well coated.

  • Chill covered for 1 hour before serving.

Nutrition Facts

Per Serving:
764 calories; protein 18.4g; carbohydrates 95.5g; fat 34.7g; cholesterol 12.9mg; sodium 341.6mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Jenny See
Rating: 5 stars
07/06/2016
I will be making this salad quite often! I added a 1/4 c more Ranch dressing and I just used a 1/4 cup diced sweet onion rather than green onions. It was a HIT my whole family loved! Read More
Helpful
(4)

Most helpful critical review

PKHIRA
Rating: 3 stars
08/08/2018
Easy recipe. I used what I had on hand - Cauliflower instead of Broccoli red onions and some Kalamata olives (since my kids loves those in everything) and very little mozzarella cheese cubes. we all felt like it needed more salt. but other than that it was ok. I am gonna try It one more time with the real suggested ingredients. Read More
13 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jenny See
Rating: 5 stars
07/06/2016
I will be making this salad quite often! I added a 1/4 c more Ranch dressing and I just used a 1/4 cup diced sweet onion rather than green onions. It was a HIT my whole family loved! Read More
Helpful
(4)
qt in the kitchen
Rating: 5 stars
07/03/2018
i used much more than the suggested amounts of veggies and also added thinly sliced and quartered yellow squash along with sliced black olives. instead of hidden valley dry mix i used lay's ranch dip with a little milk and oil. big party everyone enjoyed it. will definitely make this again this summer. Read More
Helpful
(3)
ChefSalas
Rating: 5 stars
09/29/2015
Great recipe! Thank you for sharing with us Read More
Helpful
(1)
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yoyo
Rating: 5 stars
06/18/2017
I really liked this I have been looking for a ranch and bacon recipe and this is it! I forgot the tomatoes and added bacon and only used one zucchini. I didn't put in radishes either. Very very good yall! Read More
TJ Fimmano
Rating: 5 stars
07/31/2020
I used an oil based Italian dressing instead of the ranch and only 1 zucchini. Read More
PKHIRA
Rating: 3 stars
08/07/2018
Easy recipe. I used what I had on hand - Cauliflower instead of Broccoli red onions and some Kalamata olives (since my kids loves those in everything) and very little mozzarella cheese cubes. we all felt like it needed more salt. but other than that it was ok. I am gonna try It one more time with the real suggested ingredients. Read More
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Kelly Krueger
Rating: 5 stars
07/06/2018
Absolutely delicious!! Read More
pam
Rating: 5 stars
05/03/2021
I added the rest of the packet of ranch dressing and pepper. Enjoyed it. Read More
Karen Farrow
Rating: 5 stars
11/26/2018
This dish came out perfect!! Will make this again?? Read More
More Reviews
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