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Cold Pasta Primavera Salad from Hidden Valley®

Rated as 5 out of 5 Stars

"Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks."
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55 m servings 764
Original recipe yields 4 servings


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  1. Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
  2. In a small bowl, whisk the dressing together with the oil until emulsified.
  3. In a large bowl, add the pasta and the remaining ingredients.
  4. Add the dressing and toss until well coated.
  5. Chill covered for 1 hour before serving.

Nutrition Facts

Per Serving: 764 calories; 34.7 95.5 18.4 13 342 Full nutrition

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Read all reviews 7
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I will be making this salad quite often! I added a 1/4 c more Ranch dressing and I just used a 1/4 cup diced sweet onion rather than green onions. It was a HIT my whole family loved!

Great recipe! Thank you for sharing with us

Absolutely delicious!!

i used much more than the suggested amounts of veggies and also added thinly sliced and quartered yellow squash along with sliced black olives. instead of hidden valley dry mix, i used lay's r...

This was a fantastic recipe! The entire family enjoyed eating this dish and I am so glad that I made extra servings. This dish will certainly be in the family rotation of meals. Thank you for...

Decided to add canned Peas to it. I thought it made it better.

I really liked this I have been looking for a ranch and bacon recipe and this is it! I forgot the tomatoes and added bacon and only used one zucchini. I didn't put in radishes either. Very very...