Recipes

Cold Pasta Primavera Salad from Hidden Valley®

Name: Cold Pasta Primavera Salad from Hidden Valley®
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 0.5 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 0.5 cup milk; 0.5 cup mayonnaise; 3 tablespoons olive oil or vegetable oil; 2 zucchini, cut into 1/4-inch slices; 1 cup frozen broccoli florets, steamed; 1 red bell pepper or green bell pepper, cut into small chunks; 1 cup cherry tomatoes, halved; 4 medium radishes, thinly sliced; 3 green onions, chopped; 1 (16 ounce) package rotini (corkscrew) pasta; 2 tablespoons drained capers

4.8

(13)

12 Reviews

6 Photos

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

Recipe by Hidden Valley Ranch

Published on August 11, 2015

6

Prep Time:

40 mins

Cook Time:

15 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil or vegetable oil
2 zucchini, cut into 1/4-inch slices
1 cup frozen broccoli florets, steamed
1 red bell pepper or green bell pepper, cut into small chunks
1 cup cherry tomatoes, halved
4 medium radishes, thinly sliced
3 green onions, chopped
1 (16 ounce) package rotini (corkscrew) pasta
2 tablespoons drained capers (Optional)

Directions

Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
In a small bowl, whisk the dressing together with the oil until emulsified.
In a large bowl, add the pasta and the remaining ingredients.
Add the dressing and toss until well coated.
Chill covered for 1 hour before serving.

Nutrition Facts (per serving)

764	Calories
35g	Fat
96g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 764
% Daily Value *
Total Fat 35g	44%
Saturated Fat 5g	27%
Cholesterol 13mg	4%
Sodium 342mg	15%
Total Carbohydrate 96g	35%
Dietary Fiber 6g	23%
Total Sugars 8g
Protein 18g
Vitamin C 79mg	394%
Calcium 96mg	7%
Iron 5mg	27%
Potassium 718mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.