Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

Recipe Summary

prep:
40 mins
cook:
15 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.

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  • In a small bowl, whisk the dressing together with the oil until emulsified.

  • In a large bowl, add the pasta and the remaining ingredients.

  • Add the dressing and toss until well coated.

  • Chill covered for 1 hour before serving.

Nutrition Facts

764 calories; protein 18.4g 37% DV; carbohydrates 95.5g 31% DV; fat 34.7g 53% DV; cholesterol 12.9mg 4% DV; sodium 341.6mg 14% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2016
I will be making this salad quite often! I added a 1/4 c more Ranch dressing and I just used a 1/4 cup diced sweet onion rather than green onions. It was a HIT my whole family loved! Read More
(4)

Most helpful critical review

Rating: 3 stars
08/08/2018
Easy recipe. I used what I had on hand - Cauliflower instead of Broccoli red onions and some Kalamata olives (since my kids loves those in everything) and very little mozzarella cheese cubes. we all felt like it needed more salt. but other than that it was ok. I am gonna try It one more time with the real suggested ingredients. Read More
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2016
I will be making this salad quite often! I added a 1/4 c more Ranch dressing and I just used a 1/4 cup diced sweet onion rather than green onions. It was a HIT my whole family loved! Read More
(4)
Rating: 5 stars
07/03/2018
i used much more than the suggested amounts of veggies and also added thinly sliced and quartered yellow squash along with sliced black olives. instead of hidden valley dry mix i used lay's ranch dip with a little milk and oil. big party everyone enjoyed it. will definitely make this again this summer. Read More
(3)
Rating: 5 stars
09/29/2015
Great recipe! Thank you for sharing with us Read More
(1)
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Rating: 5 stars
06/18/2017
I really liked this I have been looking for a ranch and bacon recipe and this is it! I forgot the tomatoes and added bacon and only used one zucchini. I didn't put in radishes either. Very very good yall! Read More
Rating: 3 stars
08/07/2018
Easy recipe. I used what I had on hand - Cauliflower instead of Broccoli red onions and some Kalamata olives (since my kids loves those in everything) and very little mozzarella cheese cubes. we all felt like it needed more salt. but other than that it was ok. I am gonna try It one more time with the real suggested ingredients. Read More
Rating: 5 stars
07/06/2018
Absolutely delicious!! Read More
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Rating: 5 stars
11/26/2018
This dish came out perfect!! Will make this again?? Read More
Rating: 5 stars
01/10/2019
Love this recipe. Read More
Rating: 5 stars
07/26/2017
This was a fantastic recipe! The entire family enjoyed eating this dish and I am so glad that I made extra servings. This dish will certainly be in the family rotation of meals. Thank you for your submission. Read More
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