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Cucumber Ranch Chicken Skewers

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"Cucumber ranch chicken skewers are served with chopped tomatoes on top of toasted pita bread for a quick and easy weeknight meal."
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1 h 5 m servings 313 cals
Original recipe yields 4 servings


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  1. In a large bowl, add the chicken, lemon juice, and olive oil. Toss to coat and let stand for 30 minutes.
  2. Preheat the grill.
  3. Remove the chicken from the marinade and cut into 1-inch pieces. Discard the used marinade. Arrange the chicken on four wooden skewers alternately with the red onion.
  4. Grill the skewers for 5 to 7 minutes on each side or until the chicken is crispy and an internal temperature of 165 degrees F has been reached.
  5. Lightly toast the pitas for 1 to 2 minutes or until lightly golden and heated through.
  6. Place a skewer on each pita, then top with tomatoes. Drizzle each pita with 2 tablespoons of Hidden Valley(R)Original Ranch(R)Cucumber Dressing.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 313 calories; 9.5 g fat; 32.8 g carbohydrates; 23 g protein; 48 mg cholesterol; 314 mg sodium. Full nutrition

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