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Burger with Bacon Avocado Ranch Salsa

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"Grilled hamburgers topped with bacon avocado ranch salsa are a great way to add flavor to your summer barbeques."
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30 m servings 555 cals
Original recipe yields 4 servings


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  1. In a small bowl, add the bacon, tomato, and Hidden Valley(R)Original Ranch(R)Avocado Dressing, and mix well to create a salsa.
  2. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160 degrees F has been reached.
  3. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.

Nutrition Facts

Per Serving: 555 calories; 36.7 g fat; 26.5 g carbohydrates; 35.6 g protein; 121 mg cholesterol; 663 mg sodium. Full nutrition

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