Apple Cranberry Pie


This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

Prep Time:
20 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 25 mins
1 to 9 - inch pie


  • 1 cup dried cranberries

  • cup white sugar

  • 3 tablespoons all-purpose flour

  • ½ teaspoon ground allspice

  • 2 ¼ pounds Pippin apples - peeled, cored and thinly sliced

  • 1 ½ tablespoons brandy

  • 1 teaspoon vanilla extract

  • 1 recipe pastry for a 9 inch double crust pie


  1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.

  2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.

  3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.

Nutrition Facts (per serving)

424 Calories
15g Fat
70g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 424
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Sodium 235mg 10%
Total Carbohydrate 70g 25%
Dietary Fiber 6g 20%
Total Sugars 40g
Protein 3g
Vitamin C 6mg 30%
Calcium 14mg 1%
Iron 2mg 8%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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