I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.

  • Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".

  • Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.

Cook's Notes:

A flax egg (flax seed mixed with water) can be used in place of egg for a vegan option.

Tips

Honey can be used in place of the maple syrup, if desired. Coconut yogurt can be used in place of Greek yogurt. Any types of fruit can be layered on top of the bread.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

270.6 calories; 11.1 g protein; 35.8 g carbohydrates; 197.3 mg cholesterol; 111.6 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2017
I rated it before I made it because I know I will love it! Must get all ingredients soon. Looks delicious and inspiring for the summer time! (Later that day) I made it just like the recipe and loved it. Next time I am going to try the variation with some different fruits! I also like the suggestion to use honey instead of the maple syrup but is that just on the topping or can honey be used in the batter? I am doubling the recipe so to make a Flag design with the blueberries strawberries and bananas for the 4th of July! Read More
(4)

Most helpful critical review

Rating: 1 stars
10/05/2015
I did not care for this recipe. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/04/2017
I rated it before I made it because I know I will love it! Must get all ingredients soon. Looks delicious and inspiring for the summer time! (Later that day) I made it just like the recipe and loved it. Next time I am going to try the variation with some different fruits! I also like the suggestion to use honey instead of the maple syrup but is that just on the topping or can honey be used in the batter? I am doubling the recipe so to make a Flag design with the blueberries strawberries and bananas for the 4th of July! Read More
(4)
Rating: 5 stars
07/04/2017
I rated it before I made it because I know I will love it! Must get all ingredients soon. Looks delicious and inspiring for the summer time! (Later that day) I made it just like the recipe and loved it. Next time I am going to try the variation with some different fruits! I also like the suggestion to use honey instead of the maple syrup but is that just on the topping or can honey be used in the batter? I am doubling the recipe so to make a Flag design with the blueberries strawberries and bananas for the 4th of July! Read More
(4)
Rating: 5 stars
06/04/2017
This was a really fun and different breakfast! I tried lots of different toppings: yogurt cream cheese jam Nutella and then fruit on top. Since I didn't have coconut flour I used twice the amount of a gluten-free flour blend. Also the recipe is for a really small pizza! I doubled the recipe and there was about enough for an 8-inch crust (a small breakfast for four people). Read More
(3)
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Rating: 1 stars
10/05/2015
I did not care for this recipe. Read More