Rating: 3 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!


Read the full recipe after the video.

Recipe Summary

10 mins
15 mins
10 mins
35 mins
1 pizza


Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.

  • Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".

  • Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.

Cook's Notes:

A flax egg (flax seed mixed with water) can be used in place of egg for a vegan option.

Honey can be used in place of the maple syrup, if desired. Coconut yogurt can be used in place of Greek yogurt. Any types of fruit can be layered on top of the bread.

Nutrition Facts

271 calories; protein 11.1g; carbohydrates 35.8g; fat 10.5g; cholesterol 197.3mg; sodium 111.6mg. Full Nutrition