Mt. Rainer Zucchini and Rice
Original recipe yields 8 servings
To make this in an outdoor Dutch oven, put the zucchini in before the tomatoes and use 10 bricks on top and 14 on bottom for 30 to 50 minutes.
290 calories; protein 6.9g; carbohydrates 20.1g; fat 21.1g; cholesterol 48.4mg; sodium 504.9mg. Full Nutrition