Mt. Rainer Zucchini and Rice
This is a recipe some coworkers of mine made for an outdoor Dutch oven cooking competition about 20 years ago and I've adapted to a conventional oven. My wife loves this and we've even had it as a main course although it is better suited to a side dish due to its rich flavor.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
To make this in an outdoor Dutch oven, put the zucchini in before the tomatoes and use 10 bricks on top and 14 on bottom for 30 to 50 minutes.
Nutrition Facts
Per Serving:
290 calories; protein 6.9g; carbohydrates 20.1g; fat 21.1g; cholesterol 48.4mg; sodium 504.9mg.
Full Nutrition