Rating: 4.64 stars
255 Ratings
  • 5 star values: 185
  • 4 star values: 52
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 2

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.

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  • Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Cook's Note:

Cut zucchini into noodle shapes using a spiralizing device.

Nutrition Facts

229 calories; protein 21g; carbohydrates 7.1g; fat 13.4g; cholesterol 195.5mg; sodium 780.7mg. Full Nutrition
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