Recipes Cuisine European Italian Shrimp Florentine with Zoodles 4.6 (267) 208 Reviews 79 Photos Quick, easy and healthy shrimp dinner made with zoodles instead of pasta. Recipe by bgardiner2 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 79 79 79 79 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 zucchini, cut into noodle-shape strands ½ large yellow onion, minced 1 tablespoon chopped garlic ½ teaspoon kosher salt 2 tablespoons butter 1 pound large shrimp, peeled and deveined 1 teaspoon minced garlic 1 (6 ounce) bag baby spinach 1 tablespoon fresh lemon juice 1 teaspoon red pepper flakes ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper Directions Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl. Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes. Cook's Note: Cut zucchini into noodle shapes using a spiralizing device. I Made It Print Nutrition Facts (per serving) 229 Calories 13g Fat 7g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 229 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 32% Cholesterol 196mg 65% Sodium 781mg 34% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Total Sugars 2g Protein 21g Vitamin C 29mg 143% Calcium 100mg 8% Iron 4mg 24% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved