-
-
My review
Shrimp Florentine with Zoodles
bgardiner2
"Quick, easy and healthy shrimp dinner made with zoodles instead of pasta."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 229 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
- Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Footnotes
- Cook's Note:
- Cut zucchini into noodle shapes using a spiralizing device.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 229 calories; 13.4 g fat; 7.1 g carbohydrates; 21 g protein; 195 mg cholesterol; 781 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 145182 Ratings
-
-
-
-
-
Most helpful positive review
4/8/2016
This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash. I did this for flavor, nutrition and color. In my opinion, using only 2 will not b...
Most helpful critical review
3/25/2017
I found this recipe very bland and tasteless. Would not make again.
Most helpful
Most positive
Least positive
Newest
4/8/2016
This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash. I did this for flavor, nutrition and color. In my opinion, using only 2 will not b...
4/2/2016
Used my spiralizer for the first time on this recipe. Everyone loved it! Added a touch of parmesian on my dish just to try it, tasted great. On another section of the dish I tried a light sprink...
4/7/2016
This recipe appeared in my inbox today and I had almost all of the ingredients. Stopped off at Bed Bath and Beyond to pick up a spiral veggie cutter. I reduced the red pepper in half and the ...
4/7/2016
Made this for dinner tonight. Absolutely delicious. I did omit the red pepper flakes, as no one likes them here. Did add some Old Bay seasoning. Adult child living at home who does not like shri...
3/31/2016
So easy and very good. I made ½ with the shrimp and ½ with a piece of salmon (for the boy). The 2 of us ate it all! Had to use my apple corer since I don't have a spiralizer, so the zoodles were...
3/12/2016
Great! My first recipe after getting a veggie spiralizer this week. I spiralized the onion too which made it twirl nicely with the zucchini. Four star as I want to play with this and add somethi...
10/8/2015
I love how the noodles have their own flavors added separate from the shrimp. This turned out SO GREAT!! Added some chopped asparagus too, so many green things on my plate lol! Delicious :)