Rating: 4.5 stars
266 Ratings
  • 5 star values: 193
  • 4 star values: 54
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 2

Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.

  • Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Cook's Note:

Cut zucchini into noodle shapes using a spiralizing device.

Nutrition Facts

229 calories; protein 21g; carbohydrates 7.1g; fat 13.4g; cholesterol 195.5mg; sodium 780.7mg. Full Nutrition