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Shrimp Florentine with Zoodles

Rated as 4.63 out of 5 Stars
7

"Quick, easy and healthy shrimp dinner made with zoodles instead of pasta."
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Ingredients

25 m servings 229
Original recipe yields 4 servings

Directions

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  1. Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
  2. Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Footnotes

  • Cook's Note:
  • Cut zucchini into noodle shapes using a spiralizing device.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 229 calories; 13.4 7.1 21 195 781 Full nutrition

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Reviews

Read all reviews 184
  1. 237 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash. I did this for flavor, nutrition and color. In my opinion, using only 2 will not b...

Most helpful critical review

I found this recipe very bland and tasteless. Would not make again.

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This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash. I did this for flavor, nutrition and color. In my opinion, using only 2 will not b...

Used my spiralizer for the first time on this recipe. Everyone loved it! Added a touch of parmesian on my dish just to try it, tasted great. On another section of the dish I tried a light sprink...

This recipe appeared in my inbox today and I had almost all of the ingredients. Stopped off at Bed Bath and Beyond to pick up a spiral veggie cutter. I reduced the red pepper in half and the ...

Added cherry tomatoes, white wine and freshly grated parm. Yum!

Made this for dinner tonight. Absolutely delicious. I did omit the red pepper flakes, as no one likes them here. Did add some Old Bay seasoning. Adult child living at home who does not like shri...

So easy and very good. I made ½ with the shrimp and ½ with a piece of salmon (for the boy). The 2 of us ate it all! Had to use my apple corer since I don't have a spiralizer, so the zoodles were...

Great! My first recipe after getting a veggie spiralizer this week. I spiralized the onion too which made it twirl nicely with the zucchini. Four star as I want to play with this and add somethi...

I love how the noodles have their own flavors added separate from the shrimp. This turned out SO GREAT!! Added some chopped asparagus too, so many green things on my plate lol! Delicious :)

This was so good. My husband is not a pasta fan but he really liked the Zoodles. Score one for me! I took the hint from one of the reviewers and sautéed the shrimp and spinach part first. When ...