Shrimp Florentine with Zoodles

Name: Shrimp Florentine with Zoodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 zucchini, cut into noodle-shape strands; 0.5 large yellow onion, minced; 1 tablespoon chopped garlic; 0.5 teaspoon kosher salt; 2 tablespoons butter; 1 pound large shrimp, peeled and deveined; 1 teaspoon minced garlic; 1 (6 ounce) bag baby spinach; 1 tablespoon fresh lemon juice; 1 teaspoon red pepper flakes; 0.5 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper

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Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.

Recipe by bgardiner2

Updated on January 14, 2022

79

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 zucchini, cut into noodle-shape strands
½ large yellow onion, minced
1 tablespoon chopped garlic
½ teaspoon kosher salt
2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 teaspoon minced garlic
1 (6 ounce) bag baby spinach
1 tablespoon fresh lemon juice
1 teaspoon red pepper flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Cook's Note:

Cut zucchini into noodle shapes using a spiralizing device.

Nutrition Facts (per serving)

229	Calories
13g	Fat
7g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	32%
Cholesterol 196mg	65%
Sodium 781mg	34%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 21g
Vitamin C 29mg	143%
Calcium 100mg	8%
Iron 4mg	24%
Potassium 617mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.