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Shrimp Florentine with Zoodles

Rated as 4.64 out of 5 Stars

"Quick, easy and healthy shrimp dinner made with zoodles instead of pasta."
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Ingredients

25 m servings 229 cals
Original recipe yields 4 servings

Directions

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  1. Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
  2. Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.

Footnotes

  • Cook's Note:
  • Cut zucchini into noodle shapes using a spiralizing device.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 229 calories; 13.4 g fat; 7.1 g carbohydrates; 21 g protein; 195 mg cholesterol; 781 mg sodium. Full nutrition

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Reviews

Read all reviews 145
  1. 182 Ratings

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Most helpful positive review

This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash. I did this for flavor, nutrition and color. In my opinion, using only 2 will not b...

Most helpful critical review

I found this recipe very bland and tasteless. Would not make again.

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This was fabulous! Here are some tips to make the most out of this meal: 1) I used 2 green and 2 yellow squash. I did this for flavor, nutrition and color. In my opinion, using only 2 will not b...

Used my spiralizer for the first time on this recipe. Everyone loved it! Added a touch of parmesian on my dish just to try it, tasted great. On another section of the dish I tried a light sprink...

This recipe appeared in my inbox today and I had almost all of the ingredients. Stopped off at Bed Bath and Beyond to pick up a spiral veggie cutter. I reduced the red pepper in half and the ...

Made this for dinner tonight. Absolutely delicious. I did omit the red pepper flakes, as no one likes them here. Did add some Old Bay seasoning. Adult child living at home who does not like shri...

So easy and very good. I made ½ with the shrimp and ½ with a piece of salmon (for the boy). The 2 of us ate it all! Had to use my apple corer since I don't have a spiralizer, so the zoodles were...

Great! My first recipe after getting a veggie spiralizer this week. I spiralized the onion too which made it twirl nicely with the zucchini. Four star as I want to play with this and add somethi...

I thought this was a great recipe. Easy to make and tastes great!

I love how the noodles have their own flavors added separate from the shrimp. This turned out SO GREAT!! Added some chopped asparagus too, so many green things on my plate lol! Delicious :)

I frequently have zoodles or sauteed spinach but never both together, and it was a good combo. I had it as a one-bowl dinner, using a small zucchini and a half a 6-oz bag of spinach. I sauteed t...