Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Carrot Ginger Dressing and Dip 4.5 (4) 4 Reviews 6 Photos A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat. Recipe by hollybee Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 2 carrots, peeled and roughly chopped 2 tablespoons peeled and roughly chopped fresh ginger 1 small shallot, roughly chopped 2 tablespoons white miso paste 2 tablespoons rice vinegar 2 tablespoons grapeseed oil 1 tablespoon sesame oil Directions Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth. Cook's Notes: Any neutral oil can be used in place of the grapeseed oil. If necessary, add water, 1 teaspoon at a time, to reach the desired consistency. Serve immediately or cover tightly and refrigerate for up to 5 days. I Made It Print Nutrition Facts (per serving) 63 Calories 5g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 63 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 3% Sodium 173mg 8% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g Vitamin C 1mg 6% Calcium 9mg 1% Iron 0mg 1% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved