This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
1 1/2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

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Nutrition Facts

111 calories; protein 1.3g; carbohydrates 8.1g; fat 8.8g; sodium 637.2mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
09/09/2019
I made this at the last minute because as a Berkeley California home cook, I love a wide variety of ingredients. So, I happen to have all the Asian stuff and here's a lil' cheat I do: I always keep bottled lemon and lime juice on hand. Yeah, yeah, fresh is better but unless, I need the actual lemon or lime skin or pulp, no one seems to notice the difference. I fixed this for a simple kale salad with arugula, pumpkin seeds and roasted pineapple. This was a surprise hit. My wonderful son-in-law said that the "salad dressing was amazing!" I ended up leaving the rest at my daughter's house. My son-in-law made pulled pork sandwiches which wench t amazing with the salad and the dressing. This may very well be the best salad dressing I ever made. And I've made a few. I just through all the ingredients in a blender and voilà! It's kind of on the runny side, not thick or creamy, but it's oh, so good! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2017
This is delicious. I used it on a tomato salad as well as marinated some chicken breasts. It works everywhere you use it. Thank you for the recipe. Read More
Rating: 5 stars
03/23/2019
I made this with South River Miso...from Massachusetts...really good Miso! anyways I used 1/2 Sweet White Miso and 1/2 Garlic Red Pepper Miso...I didn't have the chili paste so I through in a jalapeno pepper and a little extra garlic other than that I followed the recipe....It came out really good 5 stars... It could not be better! Thanks!!! Read More
Rating: 5 stars
09/09/2019
I made this at the last minute because as a Berkeley California home cook, I love a wide variety of ingredients. So, I happen to have all the Asian stuff and here's a lil' cheat I do: I always keep bottled lemon and lime juice on hand. Yeah, yeah, fresh is better but unless, I need the actual lemon or lime skin or pulp, no one seems to notice the difference. I fixed this for a simple kale salad with arugula, pumpkin seeds and roasted pineapple. This was a surprise hit. My wonderful son-in-law said that the "salad dressing was amazing!" I ended up leaving the rest at my daughter's house. My son-in-law made pulled pork sandwiches which wench t amazing with the salad and the dressing. This may very well be the best salad dressing I ever made. And I've made a few. I just through all the ingredients in a blender and voilà! It's kind of on the runny side, not thick or creamy, but it's oh, so good! Read More
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Rating: 5 stars
08/30/2020
Excellent dressing that everyone loved!!! I did add extra honey to taste. So addictive and good on everything! Ty! Read More
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