Miso Honey Dressing
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Ingredients15 m servings 111 cals
Original recipe yields 10 servings (1 1/2 cups)
- Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.
Per Serving: 111 calories; 8.8 g fat; 8.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 637 mg sodium. Full nutrition
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