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Miso Honey Dressing

Rated as 5 out of 5 Stars

"This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!"
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15 m servings 111
Original recipe yields 10 servings (1 1/2 cups)


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  1. Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutrition Facts

Per Serving: 111 calories; 8.8 8.1 1.3 0 637 Full nutrition

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This is delicious. I used it on a tomato salad as well as marinated some chicken breasts. It works everywhere you use it. Thank you for the recipe.