New this month
Get the Allrecipes magazine

Miso Honey Dressing


"This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!"
Added to shopping list. Go to shopping list.


15 m servings 111 cals
Original recipe yields 10 servings (1 1/2 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutrition Facts

Per Serving: 111 calories; 8.8 g fat; 8.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 637 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This is delicious. I used it on a tomato salad as well as marinated some chicken breasts. It works everywhere you use it. Thank you for the recipe.