Kiyoko's Miso Sauce
Added to shopping list. Go to shopping list.
Ingredients20 m servings 87 cals
Original recipe yields 4 servings
- Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Per Serving: 87 calories; 1.9 g fat; 9.7 g carbohydrates; 2.3 g protein; 51 mg cholesterol; 487 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made it but it too salty, so made some modification. Added 2 tablespoons of sugar and 2 extra tablespoons of mirins to balance out the saltiness in the miso. Beside that sauce is very good.