Kiyoko's Miso Sauce
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Ingredients20 m servings 87
Original recipe yields 4 servings
- Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Per Serving: 87 calories; 1.9 9.7 2.3 51 487 Full nutrition
ReviewsRead all reviews 2
Made it but it too salty, so made some modification. Added 2 tablespoons of sugar and 2 extra tablespoons of mirins to balance out the saltiness in the miso. Beside that sauce is very good.