Kiyoko's Miso Sauce
My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
87 calories; protein 2.3g; carbohydrates 9.7g; fat 1.9g; cholesterol 51.2mg; sodium 486.6mg.
Full Nutrition