New this month
Get the Allrecipes magazine

Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing


"This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time."
Added to shopping list. Go to shopping list.


1 h 30 m servings 420 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
  2. Remove the skillet from the heat. Add the stuffing and mix lightly.
  3. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
  4. Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
  5. Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.

Nutrition Facts

Per Serving: 420 calories; 19.1 g fat; 33.8 g carbohydrates; 28.8 g protein; 88 mg cholesterol; 1277 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

I'm always looking for a good recipe with artichokes, and here is one that is company worthy. Allow plenty of time for prep, if you don't have the roast butterflied for you. Also, The stuffin...

This is fantastic! I used fresh mushrooms. Other than that, I didn't change a thing. Family loves it!

I had a full center loin which was almost 10 lbs so doubled the stuffing package (breadcrumbs) but kept all the other ingredient volumes the same. I also added onions and celery. Just the right ...

I was really hoping that this recipe would be good. I love artichokes and so does my husband but sadly, this was not that great. This recipe made a ton of stuffing with no mention of what to d...