Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing


This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.

Prep Time:
35 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
12 servings


  • ½ cup butter

  • 2 tablespoons olive oil

  • 6 medium green onions, chopped

  • 1 tablespoon minced garlic

  • 3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2 (14 ounce) cans artichoke hearts, drained and chopped

  • 3 (8 ounce) cans mushrooms, pieces and stems, drained

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon ground black pepper

  • 1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

  • 1 (5 pound) center-cut boneless pork loin roast, butterflied

  • ½ teaspoon garlic powder


  1. Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.

  2. Remove the skillet from the heat. Add the stuffing and mix lightly.

  3. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.

  4. Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.

  5. Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.

Nutrition Facts (per serving)

420 Calories
19g Fat
34g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 420
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 88mg 29%
Sodium 1277mg 56%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 29g
Vitamin C 8mg 39%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.