Rating: 4 stars 4.2
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  • Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

Nutrition Facts

64 calories; protein 1.1g; carbohydrates 6.4g; fat 4.1g; cholesterol 11.8mg; sodium 349.5mg. Full Nutrition