Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge. Adding the sweet taste of onions and pan-roasted corn only takes another minute or two, but adds incredible texture and flavor.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter in a 10-inch skillet over medium-high heat. Add the corn and onion and cook for 3 minutes or until browned, stirring occasionally. Add the rice and cook and stir until the rice is lightly browned.

    Advertisement
  • Stir the garlic and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the rice is tender. Season to taste.

Nutrition Facts

134 calories; protein 2.7g; carbohydrates 23.5g; fat 3.4g; cholesterol 8.9mg; sodium 265mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2015
This is definitely a five star keeper! It's so simple you probably have all the ingredients at home and it's easy to make. I used vegetable broth and basmati rice. Between the butter and broth and roasted vegetables there was enough flavor that I didn't need to add salt or seasoning. Read More
(1)

Most helpful critical review

Rating: 3 stars
08/28/2015
Family & I thought this dish could use more seasoning and the cook time was off by 40 min for us since its based on the type of long grain rice you use. We used long grain brown rice for the recipe hence the darker rice color. We added chopped chives at the end too for a pop of color and flavor. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/27/2015
This is definitely a five star keeper! It's so simple you probably have all the ingredients at home and it's easy to make. I used vegetable broth and basmati rice. Between the butter and broth and roasted vegetables there was enough flavor that I didn't need to add salt or seasoning. Read More
(1)
Rating: 5 stars
01/05/2018
This was so good!! I made a few slight changes to mine though. I opted for the faster route and used instant rice added a little pepper parsley and basil. It was perfect! I also made this a second time the exact same way but made it with tacos so I added one can of diced tomatoes with chili s and it was INCREDIBLE. So simple and so good! Read More
Rating: 5 stars
08/24/2015
I did add scallions after the fact. It was a big hit with my family and will definitely be making again! Read More
Advertisement
Rating: 5 stars
11/17/2016
This was really good. I added shredded parmesan cheese at the time of serving. Read More
Rating: 3 stars
08/28/2015
Family & I thought this dish could use more seasoning and the cook time was off by 40 min for us since its based on the type of long grain rice you use. We used long grain brown rice for the recipe hence the darker rice color. We added chopped chives at the end too for a pop of color and flavor. Read More
Advertisement