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Rice with Pan-Roasted Corn and Onions

Rice with Pan-Roasted Corn and Onions

Name: Rice with Pan-Roasted Corn and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1 cup fresh whole kernel corn or frozen whole kernel corn, thawed; 1 small onion, cut in half and thinly sliced; 1 cup uncooked long grain white rice; 2 cloves garlic, minced; 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

Rating: 4.67 stars

6 Ratings
5 Reviews
9 Photos

Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge. Adding the sweet taste of onions and pan-roasted corn only takes another minute or two, but adds incredible texture and flavor.

By Campbell's Kitchen

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
1 cup fresh whole kernel corn or frozen whole kernel corn, thawed
1 small onion, cut in half and thinly sliced
1 cup uncooked long grain white rice
2 cloves garlic, minced
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

Directions

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the corn and onion and cook for 3 minutes or until browned, stirring occasionally. Add the rice and cook and stir until the rice is lightly browned.

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Step 2

Stir the garlic and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the rice is tender. Season to taste.

Nutrition Facts

Per Serving:

134 calories; protein 2.7g; carbohydrates 23.5g; fat 3.4g; cholesterol 8.9mg; sodium 265mg. Full Nutrition

Reviews (5)

Most helpful positive review

House of Aqua

Allstar

12/27/2015

This is definitely a five star keeper! It's so simple you probably have all the ingredients at home and it's easy to make. I used vegetable broth and basmati rice. Between the butter and broth and roasted vegetables there was enough flavor that I didn't need to add salt or seasoning. Read More

Helpful

(1)

Most helpful critical review

MariaTheSoaper

Allstar

08/28/2015

Family & I thought this dish could use more seasoning and the cook time was off by 40 min for us since its based on the type of long grain rice you use. We used long grain brown rice for the recipe hence the darker rice color. We added chopped chives at the end too for a pop of color and flavor. Read More

6 Ratings

5 star values: 5
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

House of Aqua

Allstar

12/27/2015

Helpful

(1)

Krista Mae

01/05/2018

This was so good!! I made a few slight changes to mine though. I opted for the faster route and used instant rice added a little pepper parsley and basil. It was perfect! I also made this a second time the exact same way but made it with tacos so I added one can of diced tomatoes with chili s and it was INCREDIBLE. So simple and so good! Read More