Rice with Pan-Roasted Corn and Onions
Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge. Adding the sweet taste of onions and pan-roasted corn only takes another minute or two, but adds incredible texture and flavor.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
134 calories; protein 2.7g; carbohydrates 23.5g; fat 3.4g; cholesterol 8.9mg; sodium 265mg.
Full Nutrition