Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the pork with the thyme and black pepper.

    Advertisement
  • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork from the skillet.

  • Cook the mushrooms and onion in the skillet for 5 minutes, stirring occasionally. Stir in the apple and cook for 5 minutes or until the apple is tender-crisp. Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

Nutrition Facts

376 calories; protein 27.4g 55% DV; carbohydrates 40.1g 13% DV; fat 11.1g 17% DV; cholesterol 66mg 22% DV; sodium 462.6mg 19% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/26/2015
We really enjoyed this recipe! The flavors were great and pretty simple to prepare. For my next try I would only add half the balsalmic vinegar as this was too bold of a flavor in the dish for me and I would also add another medium apple instead of just one as the apple went very well with the dish! Overall I would definitely make this again! Read More
(2)

Most helpful critical review

Rating: 1 stars
02/26/2019
Did not care for this was very bland. Used chops but were not done in time frame quoted in recipe so needed more time. Only had button mushrooms so may account for some blandness. We ate it but would think twice about doing it again. Read More
18 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
08/26/2015
We really enjoyed this recipe! The flavors were great and pretty simple to prepare. For my next try I would only add half the balsalmic vinegar as this was too bold of a flavor in the dish for me and I would also add another medium apple instead of just one as the apple went very well with the dish! Overall I would definitely make this again! Read More
(2)
Rating: 5 stars
03/24/2018
Great recipe! I made it with chicken thighs. Read More
Rating: 1 stars
02/26/2019
Did not care for this was very bland. Used chops but were not done in time frame quoted in recipe so needed more time. Only had button mushrooms so may account for some blandness. We ate it but would think twice about doing it again. Read More
Advertisement
Rating: 5 stars
12/04/2017
Have made this dish for years! Delish! Read More
Rating: 2 stars
01/14/2018
I was very disappointed. It sounded good but very tasteless. I added a lot of salt but I'm struggling to finish this. I had a feeling that slicing the porkloin and cooking it on the stove was going to be a waste of a good pork loin. I see now the recipe is by "Swanson"...trying to sell their stuff Read More
Rating: 3 stars
10/28/2018
I cooked it as the recipe reads except for the mushrooms I only had button type. But I was disappointed. Campbell's has reduced the salt in their soups to the point where they no longer cook up as well as they used to (say 10 years or so). So I found this a rather bland dish. I might have considered adding some sour cream and using rosemary instead of thyme. Read More
Advertisement
Rating: 5 stars
07/30/2017
I served mine with garlic mashed potatoes and sting beans. Hubby loved it! Read More
Rating: 5 stars
01/06/2019
Got distracted talking to my guests and forgot to add the balsamic vinegar. This recipe made a beautiful delicious sauce just like the photo. I had been highly skeptical about it since it contained canned mushroom soup. I might add more apples next time since they were sooo tasty. I doubled this recipe quite easily just using a larger skillet. This recipe is a keeper. Read More
Rating: 5 stars
07/14/2019
Delicious! Doubled the recipe used regular Cream of Mushroom Soup and glad that we did - the leftovers are also really good. We used green apples; added an extra onion (love onions) and a tablespoon of Worcestershire sauce to the recipe but only half of the recommended amount of vinegar. Just the sauce by itself over rice was great. This is a keeper - will definitely make it again. Read More