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Pork with Apples and Mushrooms

Rated as 3.67 out of 5 Stars

"Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup."
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Ingredients

40 m servings 376 cals
Original recipe yields 4 servings

Directions

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  1. Season the pork with the thyme and black pepper.
  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork from the skillet.
  3. Cook the mushrooms and onion in the skillet for 5 minutes, stirring occasionally. Stir in the apple and cook for 5 minutes or until the apple is tender-crisp. Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

Nutrition Facts


Per Serving: 376 calories; 11.1 g fat; 40.1 g carbohydrates; 27.4 g protein; 66 mg cholesterol; 463 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really enjoyed this recipe! The flavors were great and pretty simple to prepare. For my next try I would only add half the balsalmic vinegar, as this was too bold of a flavor in the dish for ...

Most helpful critical review

Was a little bland. I added several dashes of hot sauce and it made a big improvement

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We really enjoyed this recipe! The flavors were great and pretty simple to prepare. For my next try I would only add half the balsalmic vinegar, as this was too bold of a flavor in the dish for ...

This was my 1st time and it was easy for this single guy. Most times me and cooking are a disaster waiting to happen! LOL I bought two pork tenderloins on "special" today and now I have at leas...

Was a little bland. I added several dashes of hot sauce and it made a big improvement

Great recipe! I made it with chicken thighs.

I was very disappointed. It sounded good but very tasteless. I added a lot of salt but I'm struggling to finish this. I had a feeling that slicing the porkloin and cooking it on the stove was go...

Have made this dish for years! Delish!

You really have to like Thyme to like this recipe

I served mine with garlic mashed potatoes and sting beans. Hubby loved it!

This was very tasty, quick, moist and nutritious. I did use a low sodium chicken broth to cut back on the sodium and found it was even good as a leftover......as I had not 'halved' the recipe an...