New this month
Get the Allrecipes magazine

Italian-Style Chicken Noodle Soup


"What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes!"
Added to shopping list. Go to shopping list.


35 m servings 150 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.
  2. Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.

Nutrition Facts

Per Serving: 150 calories; 6.6 g fat; 12.8 g carbohydrates; 9.4 g protein; 23 mg cholesterol; 791 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I agree that this needs a few more herbs and flavors. I added onion, oregano, salt and pepper...but this is very quick and easy! Serve with garlic bread and a salad...very hearty soup!

I totally disagree with the other reviews. I made this as directed and my husband and I found the seasoning perfect.

I didn't care for this as written. I thought the parsley was overpowering and the soup lacked flavor. I finally added onion powder, celery salt and garlic salt to add some taste. I didn't care f...