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My review
Holiday Brussels Sprouts
52k
Swanson®
"This colorful side will make a delicious addition to any holiday table. The sweetness from the cranberries and butternut squash perfectly complement the bitter sprouts. It's a special dish that's ready in less than an hour."
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Ingredients
55 m servings 179Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set the oven to 425 degrees F. Stir the Brussels sprouts, squash and oil in a large bowl. Spread the vegetable mixture on a rimmed baking sheet.
- Roast for 25 minutes or until the vegetables are lightly browned.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the shallot and cook for 3 minutes or until lightly browned, stirring often. Add the wine, broth and flour and cook for 5 minutes or until the mixture is reduced by half.
- Place the vegetable mixture into a large bowl. Add the broth mixture and cranberries and toss to coat. Sprinkle with the pine nuts.
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Reviews
Read all reviews 18Most helpful
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1/14/2017
I almost never make recipes that don't have a ton of high ratings but made this last night as I had the ingredients. I am very glad that I did. It was VERY tasty! I made extra sauce and used pec...
3/26/2018
Excellent recipe! The hardest part was cutting up the squash, might be easier to cook it whole first. Very good flavors, the cranberries really pull it together!
11/15/2017
Oh my. These are amazing! Using what I had on-hand, I substituted green onion for shallot and pecans for pine nuts. I also cut the oil in half. The veggies took closer to 35-40 minutes to roast ...
3/27/2020
We love roasted brussels sprouts, but I was looking for a bit of change. My picky husband was practically licking the bowl after finishing these off! I was skeptical at first, but the combinat...
12/4/2019
Enjoyed the recipe the brussels sprouts and butternut squash are a good combination.
11/29/2019
This recipe was perfect at our Thanksgiving dinner. The only thing I did differently was to infuse the olive oil with thyme and rosemary. The wine, shallots, butter and broth make a rich sauce t...
3/22/2019
Turned our great! Modifications: used fresh (frozen) cranberries sautéed in hot pan; melted tablespoon of sugar, tossed cranberries till cooked and coated w melted sugar. Replaced toasted pumpk...
1/19/2019
This dish was so easy to make but looks and tastes impressive like you spent hours on it. New holiday favorite.