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My review
Holiday Brussels Sprouts
52k
Swanson®
"This colorful side will make a delicious addition to any holiday table. The sweetness from the cranberries and butternut squash perfectly complement the bitter sprouts. It's a special dish that's ready in less than an hour."
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Ingredients
55 m servings 179Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set the oven to 425 degrees F. Stir the Brussels sprouts, squash and oil in a large bowl. Spread the vegetable mixture on a rimmed baking sheet.
- Roast for 25 minutes or until the vegetables are lightly browned.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the shallot and cook for 3 minutes or until lightly browned, stirring often. Add the wine, broth and flour and cook for 5 minutes or until the mixture is reduced by half.
- Place the vegetable mixture into a large bowl. Add the broth mixture and cranberries and toss to coat. Sprinkle with the pine nuts.
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Reviews
Read all reviews 13Most helpful
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1/14/2017
I almost never make recipes that don't have a ton of high ratings but made this last night as I had the ingredients. I am very glad that I did. It was VERY tasty! I made extra sauce and used pec...
3/26/2018
Excellent recipe! The hardest part was cutting up the squash, might be easier to cook it whole first. Very good flavors, the cranberries really pull it together!
1/19/2019
This dish was so easy to make but looks and tastes impressive like you spent hours on it. New holiday favorite.
12/14/2018
I made as is, but I added baked chicken breast to the vegetable mixture. A huge success for my whole family. Kids and hubby LOVED it!!!
11/29/2018
I didn’t follow the exact recipe I tweaked it a bit coz those were the ingredients I had, used pecans instead, and I only had raisins, but still very delicious and easy to make!
11/23/2018
I enjoyed making this and my family loved it for a thanksgiving side.
1/13/2018
This was fabulous. I changed nothing to the recipe. Save for place it in the crocpott. My husband and neighboor loved it.
12/31/2017
Loved this recipe! Made it exactly as listed, except I cut it in half. Used it for our Christmas dinner. It was so colorful and seriously delicious! Will absolutely make this one again for Thank...