Holiday Brussels Sprouts


This colorful side will make a delicious addition to any holiday table. The sweetness from the cranberries and butternut squash perfectly complement the bitter sprouts. It's a special dish that's ready in less than an hour.

Prep Time:
15 mins
Additional Time:
40 mins
Total Time:
55 mins
10 servings


  • 1 ½ pounds Brussels sprouts, trimmed and cut in half

  • 3 cups diced, peeled, seeded butternut squash

  • ¼ cup olive oil

  • 3 tablespoons butter

  • 1 large shallot, peeled and thinly sliced

  • ¼ cup dry white wine

  • 1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1 tablespoon all-purpose flour

  • cup sweetened dried cranberries

  • cup toasted pine nuts


  1. Set the oven to 425 degrees F. Stir the Brussels sprouts, squash and oil in a large bowl. Spread the vegetable mixture on a rimmed baking sheet.

  2. Roast for 25 minutes or until the vegetables are lightly browned.

  3. Heat the butter in a 12-inch skillet over medium-high heat. Add the shallot and cook for 3 minutes or until lightly browned, stirring often. Add the wine, broth and flour and cook for 5 minutes or until the mixture is reduced by half.

  4. Place the vegetable mixture into a large bowl. Add the broth mixture and cranberries and toss to coat. Sprinkle with the pine nuts.

Nutrition Facts (per serving)

179 Calories
12g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 179
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 141mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 4g
Vitamin C 67mg 337%
Calcium 54mg 4%
Iron 2mg 10%
Potassium 468mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.