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My review
Chicken with Peas & Quinoa
52k
Swanson®
"Ever tried quinoa? It makes a nice substitute for rice or couscous, and this recipe is a delicious introduction to its fabulous taste and texture."
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Ingredients
40 m servings 499Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet, cover and keep warm.
- Add the paprika and quinoa to the skillet and stir to coat. Stir in the broth and sauce and heat to a boil. Reduce the heat to medium. Cover and cook for 15 minutes or until the quinoa is tender. Stir in the peas. Return the chicken to the skillet. Cook until the chicken is cooked through.
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11/24/2018
Nice concept and I had everything on hand but the quinoa didn’t cook up right at all. Had to add more water to it. If I did it again, I’d cook everything separate but then the dinner wouldn’t ha...