Chicken & Quinoa Stuffed Peppers
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
393 calories; protein 38.6g; carbohydrates 38.2g; fat 9.2g; cholesterol 78mg; sodium 547.3mg.
Full Nutrition