-
-
My review
Chicken & Quinoa Stuffed Peppers
241
Campbell's Kitchen
"These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 393Original recipe yields 4 servings (8 pepper halves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set the oven to 350 degrees F.
- Heat the stock and quinoa in a 1-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 13 minutes or until the quinoa is tender.
- Cook the chicken, garlic and onion in a 12-inch nonstick skillet over medium-high heat until the chicken is cooked through, stirring often to separate meat. Stir in the spinach, soup, quinoa and 3 tablespoons cheese.
- Place the pepper halves into a 11x8x2-inch baking dish. Spoon the chicken mixture into the pepper halves.
- Bake for 30 minutes or until hot. Sprinkle with the remaining cheese.
- Bake for 5 minutes or until the cheese is melted.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3242 Ratings
-
-
-
-
-
Most helpful positive review
10/22/2015
...I made the recipe spot on and passed all but one pepper on to my friends. I'm a 8 year veteran RnY gastric bypass patient .... most all my food has to be the size to fit thru a straw in ord...
Most helpful critical review
5/3/2018
Very bland. I usually avoid recipes that are lacking in a variety of spices but thought I'd try it anyway. If you want loads of flavour this won't satisfy unless you make some major adjustments ...
Most helpful
Most positive
Least positive
Newest
10/22/2015
...I made the recipe spot on and passed all but one pepper on to my friends. I'm a 8 year veteran RnY gastric bypass patient .... most all my food has to be the size to fit thru a straw in ord...
1/31/2016
Recipe is simple and my family loved it! I substituted instant brown rice for quinoa, added paprika, Adobe seasoning and more parmesan. Substitutions aside a great recipe I will make again.
1/9/2017
Added zucchini, kalamata olives and Greek seasonings
10/19/2018
Awesome easy recipe. Used ground turkey, extra onion & garlic seasoned w/ adobo and black pepper. I also switched out shredded taco cheese for the parmesan since that's what I had on hand. eas...
5/3/2018
Very bland. I usually avoid recipes that are lacking in a variety of spices but thought I'd try it anyway. If you want loads of flavour this won't satisfy unless you make some major adjustments ...
3/22/2016
Delicious! I found myself eating the filling even after filling the peppers. Great flavor and healthy!
12/12/2015
Didn't have enough quinoa so I used half brown rice. It was delicious!
11/13/2018
When making it the second time, I added some petite diced tomatoes with sweet onion. Adding tomatoes or a tomato sauce improved it.