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Ingredients25 m servings 106
Original recipe yields 6 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
- Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.
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Per Serving: 106 calories; 2.9 19.3 3.1 1 427 Full nutrition
ReviewsRead all reviews 2
I have never eaten a brussel sprout before at 31 years old. I tried this out because I already had all the ingredients. It was quick and easy and I even used frozen ones. Good recipe, it made...