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Asian Brussels Sprouts

Rated as 4.5 out of 5 Stars

"Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts."
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25 m servings 106
Original recipe yields 6 servings


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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
  2. Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Nutrition Facts

Per Serving: 106 calories; 2.9 19.3 3.1 1 427 Full nutrition

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Read all reviews 6
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I have never eaten a brussel sprout before at 31 years old. I tried this out because I already had all the ingredients. It was quick and easy and I even used frozen ones. Good recipe, it made...

Easy, quick and quite tasty! I’ll be making this again. Over rice or egg noodles.

Excellent side for asian dishes. Paired this with for a big hit

This was good. A good recipe to us up Brussels sprouts as an Asian side.

I cut the recipe in half, using semi-frozen sprouts. Added 1/2 package plain Stir-fry noodles w/out seasoning. Very tasty dish.

I made it, it was so good. Next time though I'm adding either pork or chicken and white rice. then it'll be even better.