Ingredients25 m servings 106
- Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
- Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.
Per Serving: 106 calories; 2.9 19.3 3.1 1 427 Full nutrition
ReviewsRead all reviews 6
I have never eaten a brussel sprout before at 31 years old. I tried this out because I already had all the ingredients. It was quick and easy and I even used frozen ones. Good recipe, it made...
Easy, quick and quite tasty! I’ll be making this again. Over rice or egg noodles.
Excellent side for asian dishes. Paired this with https://damndelicious.net/2018/02/21/instant-pot-korean-beef/ for a big hit
This was good. A good recipe to us up Brussels sprouts as an Asian side.
I cut the recipe in half, using semi-frozen sprouts. Added 1/2 package plain Stir-fry noodles w/out seasoning. Very tasty dish.