Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.

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  • Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Nutrition Facts

106 calories; protein 3.1g 6% DV; carbohydrates 19.3g 6% DV; fat 2.9g 4% DV; cholesterol 1.5mg 1% DV; sodium 426.6mg 17% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/28/2016
I have never eaten a brussel sprout before at 31 years old. I tried this out because I already had all the ingredients. It was quick and easy and I even used frozen ones. Good recipe it made it to the recipe box. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/11/2019
Fine not stellar Sauce was good but honestly we like the taste of Brussels Sprouts and the sauce drowned it out a bit Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/28/2016
I have never eaten a brussel sprout before at 31 years old. I tried this out because I already had all the ingredients. It was quick and easy and I even used frozen ones. Good recipe it made it to the recipe box. Read More
(2)
Rating: 4 stars
12/31/2018
Easy quick and quite tasty! I ll be making this again. Over rice or egg noodles. Read More
(1)
Rating: 5 stars
07/20/2018
Excellent side for asian dishes. Paired this with https://damndelicious.net/2018/02/21/instant-pot-korean-beef/ for a big hit Read More
(1)
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Rating: 5 stars
08/11/2019
I cut the recipe in half, using semi-frozen sprouts. Added 1/2 package plain Stir-fry noodles w/out seasoning. Very tasty dish. Read More
Rating: 5 stars
07/23/2019
I made it it was so good. Next time though I'm adding either pork or chicken and white rice. then it'll be even better. Read More
Rating: 4 stars
10/04/2019
This was good. A good recipe to us up Brussels sprouts as an Asian side. Read More
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Rating: 3 stars
12/11/2019
Fine not stellar Sauce was good but honestly we like the taste of Brussels Sprouts and the sauce drowned it out a bit Read More