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Asian Brussels Sprouts

Rated as 4.33 out of 5 Stars

"Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts."
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25 m servings 106
Original recipe yields 6 servings


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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
  2. Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Nutrition Facts

Per Serving: 106 calories; 2.9 19.3 3.1 1 427 Full nutrition

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Read all reviews 3
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I have never eaten a brussel sprout before at 31 years old. I tried this out because I already had all the ingredients. It was quick and easy and I even used frozen ones. Good recipe, it made...

Excellent side for asian dishes. Paired this with for a big hit

Easy, quick and quite tasty! I’ll be making this again. Over rice or egg noodles.