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Ingredients25 m servings 106 cals
Original recipe yields 6 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
- Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.
Per Serving: 106 calories; 2.9 g fat; 19.3 g carbohydrates; 3.1 g protein; 1 mg cholesterol; 427 mg sodium. Full nutrition
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