Asian Brussels Sprouts


Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
6 servings


  • 1 tablespoon olive oil

  • 1 pound Brussels sprouts, trimmed and thinly sliced

  • 1 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2 tablespoons cornstarch

  • 3 tablespoons hoisin sauce

  • 2 tablespoons lime juice

  • 2 tablespoons honey

  • 1 teaspoon sriracha hot chili sauce (Optional)


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.

  2. Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Nutrition Facts (per serving)

106 Calories
3g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 106
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 427mg 19%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 3g
Vitamin C 66mg 330%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.