When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cornmeal, baking powder, and salt together in a bowl.

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Nutrition Facts

122 calories; protein 2.4g 5% DV; carbohydrates 26.8g 9% DV; fat 0.6g 1% DV; cholesterolmg; sodium 658.7mg 26% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
12/26/2017
So nice to have this on all recipes! This was perfect for my skillet cornbread! The recipe calls for 15 tablespoons of cornmeal. Since there are 16 tablespoons in a cup, I just filled a whole cup with cornmeal and used a measuring spoon to remove 1 tablespoon instead of counting out 15. Read More
(34)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2017
So nice to have this on all recipes! This was perfect for my skillet cornbread! The recipe calls for 15 tablespoons of cornmeal. Since there are 16 tablespoons in a cup, I just filled a whole cup with cornmeal and used a measuring spoon to remove 1 tablespoon instead of counting out 15. Read More
(34)
Rating: 5 stars
08/18/2016
This little substitute worked perfectly when I made Vicki's Hush Puppies. Thanks for sharing! #cookingwithwingman Read More
(6)
Rating: 5 stars
09/07/2015
Works perfectly! I left out the salt because my recipe already called for it. Thank you for the recipe. Read More
(2)
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Rating: 5 stars
06/23/2016
YAY!!! Thank you! Read More