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Self-Rising Cornmeal


"When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container."
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5 m servings 122 cals
Original recipe yields 4 servings (1 cup)

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  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 122 calories; 0.6 g fat; 26.8 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 659 mg sodium. Full nutrition

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Read all reviews 4
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So nice to have this on all recipes! This was perfect for my skillet cornbread! The recipe calls for 15 tablespoons of cornmeal. Since there are 16 tablespoons in a cup, I just filled a whole c...

This little substitute worked perfectly when I made Vicki's Hush Puppies. Thanks for sharing! #cookingwithwingman

YAY!!! Thank you!

Works perfectly! I left out the salt because my recipe already called for it. Thank you for the recipe.