Yummy Ice Cream Bread

Name: Yummy Ice Cream Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups ice cream; 1.5 cups self-rising flour

4.6

(5)

5 Reviews

3 Photos

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Recipe by TEACHERMOM1

Updated on August 22, 2022

3

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

8

Yield:

1 8x4-inch loaf

Jump to Nutrition Facts

Ingredients

2 cups ice cream
1 ½ cups self-rising flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Cook's Note:

Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.

Nutrition Facts (per serving)

149	Calories
4g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 149
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 15mg	5%
Sodium 324mg	14%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 4g
Vitamin C 0mg	1%
Calcium 122mg	9%
Iron 1mg	6%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.