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Yummy Ice Cream Bread

Rated as 5 out of 5 Stars

"This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!"
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45 m servings 149
Original recipe yields 8 servings (1 8x4-inch loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  2. Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
  3. Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.


  • Cook's Note:
  • Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 149 calories; 3.9 25.2 3.5 15 324 Full nutrition

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Read all reviews 2
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Extremely easy to make, I think next time I can add raisins or dried fruit?

I used butter pecan ice cream, added a dab of vanilla and sprinkled with cinnamon on top. Delicious! Will definitely make again