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Yummy Ice Cream Bread

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"This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!"
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45 m servings 149 cals
Original recipe yields 8 servings (1 8x4-inch loaf)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  2. Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
  3. Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.


  • Cook's Note:
  • Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 149 calories; 3.9 g fat; 25.2 g carbohydrates; 3.5 g protein; 15 mg cholesterol; 324 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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