This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
1 8x4-inch loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

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  • Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.

  • Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Cook's Note:

Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.

Nutrition Facts

149 calories; protein 3.5g 7% DV; carbohydrates 25.2g 8% DV; fat 3.9g 6% DV; cholesterol 14.5mg 5% DV; sodium 324.1mg 13% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/23/2019
Extremely easy to make, I think next time I can add raisins or dried fruit? Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/23/2019
Extremely easy to make, I think next time I can add raisins or dried fruit? Read More
Rating: 5 stars
08/20/2019
I used butter pecan ice cream, added a dab of vanilla and sprinkled with cinnamon on top. Delicious! Will definitely make again Read More