Vegan Chickpeas with Kale and Cilantro-Lime
Don't let the curry mislead you into believing that it will overwhelm the plate! All the ingredients add a touch of the Near East, blended with a southwestern flair. Double this recipe for a main course. As posted, it is an appetizer for 4.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
171 calories; protein 6.7g; carbohydrates 27.8g; fat 4.6g; sodium 373.1mg. Full Nutrition