Vegan Chocolate Date Truffle
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Ingredients2 h 21 m servings 93 cals
Original recipe yields 34 servings
- Put dates, cashews, coconut, water, cocoa powder, coconut oil, and espresso powder in an oiled food processor; blend until evenly combined. Form mixture into balls using oiled hands. Arrange balls on a waxed paper-lined baking sheet; chill in refrigerator for 1 hour.
- Melt 1/2 of the chocolate chips in a microwave-safe bowl for 30 seconds; stir and microwave again for 30 seconds until chocolate is mostly melted. Add remaining chocolate chips to bowl and stir until all the chocolate is melted.
- Rub hands with oil and dip balls in the melted chocolate; remove with a fork, allowing excess chocolate to drip back into bowl. Arrange chocolate coated truffles on the baking sheet. Chill for 1 hour.
Per Serving: 93 calories; 4 g fat; 15.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition