Peanut Butter Chocolate Bark


I just recently tried this chocolate and peanut butter bark recipe, and everyone in the family loved it! They call it Reese's peanut butter bark! It's very good!

close up view of a chunks of Peanut Butter Chocolate Bark on a plate
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
36 pieces


  • cooking spray

  • 16 ounces white chocolate chips

  • 1 ½ cups peanut butter

  • 8 ounces semi-sweet chocolate chips

  • 1 teaspoon vanilla extract (Optional)


  1. Spray a baking sheet with cooking spray, then line it with parchment paper.

  2. Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.

  3. Place semi-sweet chocolate chips in a separate microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir in vanilla.

  4. Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag through both layers to make a marble-pattern.

  5. Refrigerate until set, 30 minutes to 2 hours. Cut into 36 pieces. Store in an airtight container.


Make this recipe even better by adding some of your favorite treats such as mini peanut butter cups or chocolate covered candies.

Nutrition Facts (per serving)

164 Calories
12g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 164
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 3mg 1%
Sodium 63mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 4g
Calcium 42mg 3%
Iron 0mg 2%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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