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My review
PMS Cookies
EYTAVI
"A different version of Chinese chews. A no bake cookie that is easy to make and delicious!"
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Ingredients
25 m servings 194 calsOriginal recipe yields 48 servings (8 dozen)
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Directions
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Ready In
- In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
Nutrition Facts
Per Serving: 194 calories; 12.6 g fat; 17.8 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
7/4/2006
Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty...
Most helpful critical review
12/26/2006
I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.
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12/26/2006
I thought these were horrible. No one in my family liked them and no one ate them. They might have been better with milk chocolate chips.
7/4/2006
Unbelievable!!!! These were so easy and taste so good! Yea, these are bad for you, but so is PMS! 2 negatives make a positive in my recipe book :) Thanks so much for a super easy and super tasty...
12/6/2011
these were...itnteresting!! I can't say I'd make them all the time, incredibly rich. Definitely hit the spot for a time, but then got to be a little much. Would I make them again? Yeah, probab...
11/30/2007
I melted the chips on the stovetop instead of the microwave. Very good, but next time I would use more of the peanut butter chips to give them more p-nut butter flavor.
1/4/2007
This is an excellent and easy treat. I did not add the peanuts and used ripple chips instead. I also cut the recipe in half and still ended up with 50 - 60 mini cups. They freeze excellent and h...
4/25/2010
The kids and I had a lot of fun making this treat. I used Kettle Chips, which I'm sure held up a little better than your average potato chip. Nice combo of salty and sweet and really made my bad...
6/27/2006
These are my absolute favorite cookies! I bring them to potlucks all of the time, and people are shocked when I finally reveal the simple potato chip secret!
4/23/2012
These were great and came together in no time. I halved the recipe, using a *small* ($0.99) bag of rippled chips. I also realized I only had milk chocolate chips, so I used 'em. Very good, th...