New this month
Get the Allrecipes magazine

Coq au Riesling

Susan Case

"Delicious variation on coq au vin, made with an entire bottle of Riesling, a dry white wine. A friend of mine introduced me to this delicious and easy dish."
Added to shopping list. Go to shopping list.


1 h servings 447 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium-low heat; cook and stir bacon until crispy, about 10 minutes. Add onion and garlic; cook, stirring occasionally, until onion is softened, 5 to 10 minutes.
  2. Mix wine, chicken, mushrooms, and bay leaf together in a large pot over medium-high heat.
  3. Transfer bacon mixture to a paper towel-lined plate using a slotted spoon. Once mixture is drained, transfer to to chicken mixture. Bring to a boil, reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and sauce is slightly thickened, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain and transfer to a bowl; add butter and mix until coated.
  5. Stir cream into chicken mixture until evenly combined. Serve chicken mixture over buttered egg noodles.

Nutrition Facts

Per Serving: 447 calories; 18.3 g fat; 25.9 g carbohydrates; 26.2 g protein; 112 mg cholesterol; 258 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

De-boned a whole chicken and used that for the meat which worked really well. Everyone who tried it thought it was fantastic. I served it with home made spätzli noodles to make it more authenti...