Summer Vegetable Cavatelli with Fresh Corn "Cream"
Servings Per Recipe: 4 Calories: 461.3
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this meatless by leaving out the bacon and I substituted vegetable broth for the chicken broth and it came out a little on the bland side (understandably) but I added a bunch of cheese at the end and put an extra pinch of cayenne in my bowl which gave it a little kick and really brought out the rest of the flavor!!
Absolutely delicious. Good and creamy. The cream corn made all the difference! I followed the directions except I used frozen pasta instead. Also be careful not to over cook the vegetables because you will cook them again once you add the cream sauce
Delicious! I made it exactly as the recipe stated with bacon. Surprisingly it was not that difficult - I am not a big time cook at all and was a bit intimidated with the corn thickening....it did and it was so good I shared the dish with a friend!
Second day, I added additional cayenne pepper and loved it even more.
Maybe I screwed up as I m a big fan of chef John. I m thinking my corn wasn t sweet enough as I tasted no corn flavor. I also used rigatoni as I didn t have cavatelli. I ended up using a corn slurry added half and half and red pepper flakes. My husband really liked it I wasn t as thrilled. I have better pasta dishes up my sleeve so I don t think I d make this again. I m still a huge fan Chef John. Your quiche recipe is fabulous.
Wow this was good. My whole family including children liked it. Great way to use up uneaten ears of corn. I followed the directions exactly and my only change for next time will be to add more zucchini and peppers.
I followed the recipe and did not strain the corn. I think next time I'll add more veggies, easily another cup of zucchini. I really liked the basil, too, it's so fresh tasting. Oh, I did add a rib of celery which I think added another interesting dimension.
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