PAM's Spicy Slow Cooker Chicken Tortilla Soup

This is so easy and tasty. I have made it several times and am planning on using this recipe in a few months for our staff cook off. I cannot always find the frozen vegetables, so usually use a ...

The verdict from my family is : "Make this again!" I made the recipe as written with one small exception. I reduced the chipotle powder to one teaspoon as the one tablespoon would have been t...

The only changes were (1) cut back on the amount of Chipotle powder (2)garnished with cilantro, lime wedges, avocado and a sprinkle of shredded cheddar cheese. This recipe is a keeper!

Its a great start to a good chicken tortilla soup. We like super spicy so I added 6 garlic cloves, red onion, adobo sauce, cayenne pepper and jalapeño. Now we're talking'!:)

Everyone loved it but it is plenty hot. The Rotel gets hotter the longer it sits. Great for those that love heat but if you don't want it that hot just use part of the Rotel.

Since I was feeding this soup to my grandkids I left out the chili pepper. I substituted Swanson Mexican Tortilla Flavor infused broth for the broth and a cup of rice. This is the kind of soup...

Truly spectacular! The seasonings are just right and the flavors meld magnificently. I used chicken breasts instead of thighs, and I used canned beans, fresh peppers, and frozen corn because I...

I used breasts, followed another suggestion and used a can of black beans, frozen corn and a raw red pepper. I also did not have Rotelle so used diced tomatoes with a can of green chilis. My f...

Very tasty soup for those that like it hot! It has wonderful flavor, but it quite spicy. We didn't add the optional cilantro, but did use sour cream in our individual bowls to tame the heat ...