-
-
My review
PAM's Spicy Slow Cooker Chicken Tortilla Soup
Pam Cooking Spray
"A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 15 m servings 269 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
- Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.
Nutrition Facts
Per Serving: 269 calories; 12.5 g fat; 15.9 g carbohydrates; 22.2 g protein; 67 mg cholesterol; 893 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 21Most helpful
Most positive
Least positive
Newest
5/26/2016
This is so easy and tasty. I have made it several times and am planning on using this recipe in a few months for our staff cook off. I cannot always find the frozen vegetables, so usually use a ...
6/17/2017
The only changes were (1) cut back on the amount of Chipotle powder (2)garnished with cilantro, lime wedges, avocado and a sprinkle of shredded cheddar cheese. This recipe is a keeper!
10/23/2015
Since I was feeding this soup to my grandkids I left out the chili pepper. I substituted Swanson Mexican Tortilla Flavor infused broth for the broth and a cup of rice. This is the kind of soup...
3/10/2017
Its a great start to a good chicken tortilla soup. We like super spicy so I added 6 garlic cloves, red onion, adobo sauce, cayenne pepper and jalapeño. Now we're talking'!:)
1/20/2017
The verdict from my family is : "Make this again!" I made the recipe as written with one small exception. I reduced the chipotle powder to one teaspoon as the one tablespoon would have been t...
12/10/2016
Everyone loved it but it is plenty hot. The Rotel gets hotter the longer it sits. Great for those that love heat but if you don't want it that hot just use part of the Rotel.
5/19/2018
Was good. Definitely needed the addition of the toppings. We had the cilantry and avocado along with sour cream and jalapeno-habanero shredded cheese.
2/3/2018
Most excellent soup! Added shredder cabbage and sliced zucchini to add some veggies and fiber. This will be a staple soup for us