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Ingredients50 m servings 117 cals
Original recipe yields 30 servings
- Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with baking spray. Combine crumbs, 2 tablespoons sugar and Parkay in small bowl until blended. Press crumb mixture in dish. Bake 10 minutes. Cool slightly.
- Meanwhile, place cream cheese and 1/2 cup sugar in large bowl. Beat with an electric mixer on medium speed 2 minutes or until smooth. Add Egg Beaters, vanilla and flour; mix on low speed until blended. Spread over crust. Drop jam by spoonfuls over cream cheese mixture; swirl gently with knife.
- Bake 35 minutes or until center is almost set. Cool completely and refrigerate. Lift foil with cheesecake from dish and cut into 30 bars.
- Cook's Tips:
- Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.
Per Serving: 117 calories; 6.5 g fat; 12.7 g carbohydrates; 2.4 g protein; 11 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a great combination with the chocolate buttery crust, smooth cheesecake, and lightly sweet jelly topping baked into an easy to make bar. Less time and ingredients than making a full che...