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Raspberry Swirl Cheesecake Bars

Rated as 3.5 out of 5 Stars

"Easy raspberry cheesecake bars with a chocolate graham cracker crumb crust, topped with a cream cheese layer and swirled with raspberry jam."
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50 m servings 117 cals
Original recipe yields 30 servings


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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with baking spray. Combine crumbs, 2 tablespoons sugar and Parkay in small bowl until blended. Press crumb mixture in dish. Bake 10 minutes. Cool slightly.
  2. Meanwhile, place cream cheese and 1/2 cup sugar in large bowl. Beat with an electric mixer on medium speed 2 minutes or until smooth. Add Egg Beaters, vanilla and flour; mix on low speed until blended. Spread over crust. Drop jam by spoonfuls over cream cheese mixture; swirl gently with knife.
  3. Bake 35 minutes or until center is almost set. Cool completely and refrigerate. Lift foil with cheesecake from dish and cut into 30 bars.


  • Cook's Tips:
  • Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.

Nutrition Facts

Per Serving: 117 calories; 6.5 g fat; 12.7 g carbohydrates; 2.4 g protein; 11 mg cholesterol; 141 mg sodium. Full nutrition

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Read all reviews 2
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This was a great combination with the chocolate buttery crust, smooth cheesecake, and lightly sweet jelly topping baked into an easy to make bar. Less time and ingredients than making a full che...

This wasn't a winner for us, it was just OK. The cream cheese layer is woefully thin and the bake time was too long (I'd start checking this next time before 30 minutes and probably eyeball it s...