Peanut Butter Magic Bars


Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.

Prep Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hrs
30 servings


  • PAM® Coconut Oil No-Stick Cooking Spray

  • 1 (14 ounce) can sweetened condensed milk

  • ¼ cup Peter Pan® Crunchy Peanut Butter, melted

  • 11 whole graham crackers, crushed into fine crumbs

  • ½ cup Parkay® Original Spread-tub, melted

  • 1 cup semisweet chocolate chunks

  • ¼ cup toffee bits

  • 1 ¼ cups flaked coconut

  • ¼ cup red and green candy-coated chocolate pieces


  1. Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.

  2. Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.

  3. Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

  4. Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.

Cook's Tips:

Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.

Nutrition Facts (per serving)

158 Calories
9g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 158
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 19%
Cholesterol 6mg 2%
Sodium 109mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 2%
Calcium 42mg 3%
Iron 1mg 3%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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