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Peanut Butter Magic Bars

Rated as 4.88 out of 5 Stars

"Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch."
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1 h servings 158
Original recipe yields 30 servings


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  1. Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
  2. Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
  3. Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
  4. Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.


  • Cook's Tips:
  • Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.

Nutrition Facts

Per Serving: 158 calories; 8.6 18.9 2.3 6 109 Full nutrition

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Read all reviews 7
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So these are really, really good. Add more peanut butter if that's your thing after tasting the mixture (I did, no problems with that). Really tasty! I used candied cherries from last Christmas ...

So easy and delicious!! I left out the coconut because my family doesn't like it. They were a hit!! Love that the pan didn't get dirty and the bars didn't stick!

everyone loved I!!

Seen this recipe and looks so yummy and I know my 4 grandson's will love them. Just one question. Did you use regular m&ms or the mini ones in the baking Isle. Can't wait to try these!!

Great recipe. I used butter and put Reese pieces on top. Turned out awesome.

very good taste. Very easy to make overall.

I really liked the coconut in this, but I think it would taste better with real butter. It is very rich, so grab a glass of milk!