Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.

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Recipe Summary

prep:
20 mins
additional:
40 mins
total:
1 hr
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.

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  • Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.

  • Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

  • Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.

Cook's Tips:

Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.

Nutrition Facts

158 calories; protein 2.3g 5% DV; carbohydrates 18.9g 6% DV; fat 8.6g 13% DV; cholesterol 6.3mg 2% DV; sodium 109.1mg 4% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/13/2015
So these are really really good. Add more peanut butter if that's your thing after tasting the mixture (I did no problems with that). Really tasty! I used candied cherries from last Christmas for the red & green. Wish I'd gotten a picture but no time for that before they had to be out the door and on their way to a meeting! Thanks for the recipe. P.S. I used parchment paper (and Pam spray on that too) bc no matter what you do to tinfoil it will sometimes stick. It's not trustworthy with sticky baked goods IMO! Read More
(3)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/12/2015
So these are really really good. Add more peanut butter if that's your thing after tasting the mixture (I did no problems with that). Really tasty! I used candied cherries from last Christmas for the red & green. Wish I'd gotten a picture but no time for that before they had to be out the door and on their way to a meeting! Thanks for the recipe. P.S. I used parchment paper (and Pam spray on that too) bc no matter what you do to tinfoil it will sometimes stick. It's not trustworthy with sticky baked goods IMO! Read More
(3)
Rating: 5 stars
10/04/2015
So easy and delicious!! I left out the coconut because my family doesn't like it. They were a hit!! Love that the pan didn't get dirty and the bars didn't stick! Read More
(2)
Rating: 5 stars
11/08/2018
Seen this recipe and looks so yummy and I know my 4 grandson's will love them. Just one question. Did you use regular m&ms or the mini ones in the baking Isle. Can't wait to try these!! Read More
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Rating: 5 stars
06/22/2018
Great recipe. I used butter and put Reese pieces on top. Turned out awesome. Read More
Rating: 5 stars
07/11/2019
everyone loved I!! Read More
Rating: 5 stars
11/29/2016
very good taste. Very easy to make overall. Read More
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Rating: 4 stars
10/20/2015
I really liked the coconut in this but I think it would taste better with real butter. It is very rich so grab a glass of milk! Read More