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PAM's Mini Apple Pies with Almond Crumble

Rated as 4.38 out of 5 Stars

"Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups."
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1 h servings 182
Original recipe yields 18 servings


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  1. Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.
  2. Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.
  3. Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.
  4. Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.

Nutrition Facts

Per Serving: 182 calories; 10.1 21.3 2.1 < 1 136 Full nutrition

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Read all reviews 10
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I made these Mini Pies twice. Both times I changed Almonds for Pecans (just a preference). We enjoyed them both times! I'm not a huge fan of a giant piece of apple this is a great r...

These were very good! If I had to change something, I would make more pies, but smaller.

I would have added nutmeg and used real butter but cute idea and I am a fan of pre made dough for something this intricate

LOVE these! So simple to make, and they taste great. We enjoyed ours topped with a scoop of vanilla ice cream, YUM! These would make a great dessert for Thanksgiving . I will def be making thes...

These are so tasty and so easy!! I took advice from other reviews and added a dash of nutmeg, and used puff pastry instead of pie crust. The puff pastry is much lighter and flakier. I used pe...

They are delightful, but who still uses margarine? I made them with unsalted butter. I also use mini muffin pans and found that rolling the piecrust a bit thinner fits the smaller size better. F...

I used frozen sliced apples I had in my freezer. Therefore, because apples tend to be mushy from freezing them, I stirred them around with a Tablespoon of flour to keep them from being too runn...

Simple and delicious! I substitute the brown sugar that goes in the apples with Carmel drizzled over the apple cinnamon before topping it with the strudel mix.

These are so easy and tasty, ideal not only for snacking but also great for gatherings. I used a mixture of apples so I reduced the sugar just a smidgeon and they came out perfect.