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Rating: 4.5 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.

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  • Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.

  • Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.

  • Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.

Nutrition Facts

182 calories; protein 2.1g; carbohydrates 21.3g; fat 10.1g; cholesterol 0.1mg; sodium 136.2mg. Full Nutrition
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Reviews (13)

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Most helpful positive review

Rating: 5 stars
10/21/2015
I made these Mini Pies twice. Both times I changed Almonds for Pecans (just a preference). We enjoyed them both times! I'm not a huge fan of a giant piece of apple pie...so this is a great recipe change up!! I made some changes to the actual recipe and I liked my version better. I used puff pastry instead of frozen pie crust (easier to work with and the crusts "puffed" beautifully). Also instead of using cold butter to make the topping I used melted butter and the crumbles stayed together much better. No major changes. I would highly recommend this recipe!! Read More
(8)
18 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/21/2015
I made these Mini Pies twice. Both times I changed Almonds for Pecans (just a preference). We enjoyed them both times! I'm not a huge fan of a giant piece of apple pie...so this is a great recipe change up!! I made some changes to the actual recipe and I liked my version better. I used puff pastry instead of frozen pie crust (easier to work with and the crusts "puffed" beautifully). Also instead of using cold butter to make the topping I used melted butter and the crumbles stayed together much better. No major changes. I would highly recommend this recipe!! Read More
(8)
Rating: 4 stars
10/15/2015
I would have added nutmeg and used real butter but cute idea and I am a fan of pre made dough for something this intricate Read More
(2)
Rating: 5 stars
10/02/2015
LOVE these! So simple to make and they taste great. We enjoyed ours topped with a scoop of vanilla ice cream YUM! These would make a great dessert for Thanksgiving. I will def be making these again and again! Thanks for sharing.:) Read More
(1)
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Rating: 4 stars
11/12/2015
These were very good! If I had to change something I would make more pies but smaller. Read More
(1)
Rating: 5 stars
10/10/2016
I used frozen sliced apples I had in my freezer. Therefore because apples tend to be mushy from freezing them I stirred them around with a Tablespoon of flour to keep them from being too runny. I also used butter. As suggested by another review I melted butter for my crumble topping which worked well. I bought Tenderflake tart crusts. I also drizzled caramel sauce over top and offered vanilla ice cream as an accent. I served these for Thanksgiving dessert and they were loved by all. Read More
Rating: 4 stars
12/17/2016
They are delightful but who still uses margarine? I made them with unsalted butter. I also use mini muffin pans and found that rolling the piecrust a bit thinner fits the smaller size better. For Thanksgiving I made a mix of minis - pumpkin pecan and apple. I also like using stayman apples. Read More
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Rating: 5 stars
09/01/2019
It was so easy to make Super delicious. Eveyone loved it. I used puff pastry instead of pie. Read More
Rating: 4 stars
10/23/2017
These are so tasty and so easy!! I took advice from other reviews and added a dash of nutmeg and used puff pastry instead of pie crust. The puff pastry is much lighter and flakier. I used pecans instead of almonds as well. I served them with caramel sauce instead of whipped cream. Excellent! Read More
Rating: 5 stars
10/08/2015
These are so easy and tasty ideal not only for snacking but also great for gatherings. I used a mixture of apples so I reduced the sugar just a smidgeon and they came out perfect. Read More