Ingredients1 h servings 182 cals
- Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.
- Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.
- Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.
- Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.
Per Serving: 182 calories; 10.1 g fat; 21.3 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 136 mg sodium. Full nutrition
ReviewsRead all reviews 10
I made these Mini Pies twice. Both times I changed Almonds for Pecans (just a preference). We enjoyed them both times! I'm not a huge fan of a giant piece of apple pie...so this is a great r...
These were very good! If I had to change something, I would make more pies, but smaller.
I would have added nutmeg and used real butter but cute idea and I am a fan of pre made dough for something this intricate
LOVE these! So simple to make, and they taste great. We enjoyed ours topped with a scoop of vanilla ice cream, YUM! These would make a great dessert for Thanksgiving . I will def be making thes...
These are so tasty and so easy!! I took advice from other reviews and added a dash of nutmeg, and used puff pastry instead of pie crust. The puff pastry is much lighter and flakier. I used pe...
They are delightful, but who still uses margarine? I made them with unsalted butter. I also use mini muffin pans and found that rolling the piecrust a bit thinner fits the smaller size better. F...
I used frozen sliced apples I had in my freezer. Therefore, because apples tend to be mushy from freezing them, I stirred them around with a Tablespoon of flour to keep them from being too runn...
Simple and delicious! I substitute the brown sugar that goes in the apples with Carmel drizzled over the apple cinnamon before topping it with the strudel mix.