Ingredients30 m servings 81 cals
- Preheat oven to 400 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine cream cheese, garlic powder and pepper in large bowl. Add mozzarella cheese, drained tomatoes and artichokes to bowl; stir gently to combine.
- Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly. Serve with pita chips or French bread, if desired.
Per Serving: 81 calories; 6.1 g fat; 3.6 g carbohydrates; 3.6 g protein; 20 mg cholesterol; 249 mg sodium. Full nutrition
ReviewsRead all reviews 3
I like artichoke dip, so I decided to try this. I had mixed feelings on the added tomatoes. It made the dip a tad tart to me. It also changed the color a bit to a pink hue. Although, I guess on ...
This was pretty good. I used fresh tomatoes from my garden in lieu of canned. Surprisingly, I enjoyed this more with tortilla chips than I did with pita chips. Thanks for sharing your recipe.