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PAM's Creamy Artichoke-Tomato Dip

Rated as 4.33 out of 5 Stars

"A warm cheesy dip recipe brimming with artichoke hearts and tomatoes to serve on pita chips or sliced French bread."
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30 m servings 81 cals
Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine cream cheese, garlic powder and pepper in large bowl. Add mozzarella cheese, drained tomatoes and artichokes to bowl; stir gently to combine.
  3. Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly. Serve with pita chips or French bread, if desired.

Nutrition Facts

Per Serving: 81 calories; 6.1 g fat; 3.6 g carbohydrates; 3.6 g protein; 20 mg cholesterol; 249 mg sodium. Full nutrition

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I like artichoke dip, so I decided to try this. I had mixed feelings on the added tomatoes. It made the dip a tad tart to me. It also changed the color a bit to a pink hue. Although, I guess on ...

This was pretty good. I used fresh tomatoes from my garden in lieu of canned. Surprisingly, I enjoyed this more with tortilla chips than I did with pita chips. Thanks for sharing your recipe.

This is a keeper! I made a slight change as I thought I had regular diced tomatoes, but found I only had the diced tomatoes with green chili's. It turned out great! I served with tortilla chips ...