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Ingredients20 m servings 96 cals
Original recipe yields 4 servings
- Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.
- Cook's Notes:
- Add rice and blend for a more chowder-like soup.
- Add asparagus for a more varied flavor.
Per Serving: 96 calories; 5.2 g fat; 7.3 g carbohydrates; 6.1 g protein; 13 mg cholesterol; 64 mg sodium. Full nutrition