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Two-Ingredient Creamy Mushroom Soup

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"Easy two-ingredient soup."
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20 m servings 96 cals
Original recipe yields 4 servings


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  • Cook's Notes:
  • Add rice and blend for a more chowder-like soup.
  • Add asparagus for a more varied flavor.

Nutrition Facts

Per Serving: 96 calories; 5.2 g fat; 7.3 g carbohydrates; 6.1 g protein; 13 mg cholesterol; 64 mg sodium. Full nutrition

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