Easy two-ingredient soup.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.

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Cook's Notes:

Add rice and blend for a more chowder-like soup.

Add asparagus for a more varied flavor.

Nutrition Facts

97 calories; protein 6.1g; carbohydrates 7.3g; fat 5.2g; cholesterol 13.4mg; sodium 63.8mg. Full Nutrition
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