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Ingredients20 m servings 96
Original recipe yields 4 servings
- Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.
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- Cook's Notes:
- Add rice and blend for a more chowder-like soup.
- Add asparagus for a more varied flavor.
Per Serving: 96 calories; 5.2 7.3 6.1 13 64 Full nutrition