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Two-Ingredient Creamy Mushroom Soup

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"Easy two-ingredient soup."
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20 m servings 96
Original recipe yields 4 servings


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  1. Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.


  • Cook's Notes:
  • Add rice and blend for a more chowder-like soup.
  • Add asparagus for a more varied flavor.

Nutrition Facts

Per Serving: 96 calories; 5.2 7.3 6.1 13 64 Full nutrition

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