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Two-Ingredient Cake AKA Healthy, Flourless Apple Pie


"This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!"
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2 h servings 305 cals
Original recipe yields 16 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
  2. Mix apples and millet together in the prepared baking sheet.
  3. Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 305 calories; 2.9 g fat; 63.5 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 4 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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After reading the other reviews, I added a generous amount of orange juice ( 250-400ml?) and about 100ml of water and stirred before putting into the oven for an hour. Millet softened and it tas...

I like the idea of a two-ingredient anything especially when neither of those is sugar. The only issue I had was the millet never got soft, but always have that crunchy edge to it. I added the c...

I loved the idea of this recipe but was disappointed. I had the same problem as the other reviewer, the millet never softened even though I followed the recipe exactly.