New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Two-Ingredient Cake AKA Healthy, Flourless Apple Pie by mariarita

Two-Ingredient Cake AKA Healthy, Flourless Apple Pie

Rated as 3.5 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!"
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 305 cals
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
  2. Mix apples and millet together in the prepared baking sheet.
  3. Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.
You might also like
Snickerdoodle-Crusted Apple Pie

Cookies and pie are perfectly delicious together!
Apple Harvest Pound Cake with Caramel Glaze

Celebrate Fall with a beautiful bundt!
Apple Cinnamon White Cake

Soft, buttery, apple-studded goodness.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 305 calories; 2.9 g fat; 63.5 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

After reading the other reviews, I added a generous amount of orange juice ( 250-400ml?) and about 100ml of water and stirred before putting into the oven for an hour. Millet softened and it tas...

Read more

I like the idea of a two-ingredient anything especially when neither of those is sugar. The only issue I had was the millet never got soft, but always have that crunchy edge to it. I added the c...

Read more

I loved the idea of this recipe but was disappointed. I had the same problem as the other reviewer, the millet never softened even though I followed the recipe exactly.

Read more
More Reviews