Ingredients2 h servings 305 cals
- Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
- Mix apples and millet together in the prepared baking sheet.
- Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 305 calories; 2.9 g fat; 63.5 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 3
After reading the other reviews, I added a generous amount of orange juice ( 250-400ml?) and about 100ml of water and stirred before putting into the oven for an hour. Millet softened and it tas...
I like the idea of a two-ingredient anything especially when neither of those is sugar. The only issue I had was the millet never got soft, but always have that crunchy edge to it. I added the c...