This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!

mariarita
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.

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  • Mix apples and millet together in the prepared baking sheet.

  • Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

305 calories; 2.9 g total fat; 0 mg cholesterol; 4 mg sodium. 63.5 g carbohydrates; 7.3 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/12/2017
After reading the other reviews I added a generous amount of orange juice ( 250-400ml?) and about 100ml of water and stirred before putting into the oven for an hour. Millet softened and it tasted great with vanilla soya yogurt! Read More
(3)

Most helpful critical review

Rating: 3 stars
09/13/2015
I like the idea of a two-ingredient anything especially when neither of those is sugar. The only issue I had was the millet never got soft but always have that crunchy edge to it. I added the cinnamon directly into the mixture before baking. It took a lot longer than 90 minutes for me. I used a Jonagold apple that I shredded with a spiral vegetable cutter and followed the recipe exactly. I ended up mixing the leftover with some warm milk making a breakfast cereal out of it the next day. Thank you for the recipe. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/12/2017
After reading the other reviews I added a generous amount of orange juice ( 250-400ml?) and about 100ml of water and stirred before putting into the oven for an hour. Millet softened and it tasted great with vanilla soya yogurt! Read More
(3)
Rating: 4 stars
02/12/2017
After reading the other reviews I added a generous amount of orange juice ( 250-400ml?) and about 100ml of water and stirred before putting into the oven for an hour. Millet softened and it tasted great with vanilla soya yogurt! Read More
(3)
Rating: 3 stars
09/13/2015
I like the idea of a two-ingredient anything especially when neither of those is sugar. The only issue I had was the millet never got soft but always have that crunchy edge to it. I added the cinnamon directly into the mixture before baking. It took a lot longer than 90 minutes for me. I used a Jonagold apple that I shredded with a spiral vegetable cutter and followed the recipe exactly. I ended up mixing the leftover with some warm milk making a breakfast cereal out of it the next day. Thank you for the recipe. Read More
(1)
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Rating: 2 stars
01/05/2016
I loved the idea of this recipe but was disappointed. I had the same problem as the other reviewer the millet never softened even though I followed the recipe exactly. Read More