We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!

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Recipe Summary

prep:
20 mins
cook:
4 mins
additional:
15 mins
total:
39 mins
Servings:
12
Yield:
12 skewers
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.

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  • Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.

  • Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.

  • Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.

  • Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

Cook's Notes:

If you can't find 6-inch skewers and need to cut them in half, use a pair of pliers that can cut wood or wire instead of scissors or breaking them in half by hand. They're called skewers for a reason!

Nutrition Facts

109 calories; protein 2.9g; carbohydrates 19.4g; fat 2.9g; cholesterol 5.7mg; sodium 170.2mg. Full Nutrition
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