Skip to main content New this month
Get the Allrecipes magazine

Chocolate Banoffee Frozen Yogurt

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A basic egg-less ice cream recipe, embellished with bananas, chocolate, and coffee."
Added to shopping list. Go to shopping list.


1 h 50 m servings 159 cals
Original recipe yields 12 servings (3 pints)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix milk, half-and-half, sugar, cocoa powder, bittersweet chocolate, coffee-flavored liqueur, and espresso powder together in a heavy saucepan; bring to a simmer, stirring often, until heated through, about 5 minutes. Remove saucepan from heat and stir in bananas. Refrigerate until completely cooled, at least 30 minutes.
  2. Whisk yogurt into banana mixture; transfer to the bowl of an ice cream maker. Follow manufacturer's instructions for making frozen yogurt.


  • Cook's Note:
  • As with most recipes, the better the ingredients, the better the results. I used Lindt® Excellence 90% cocoa for the bittersweet chocolate.

Nutrition Facts

Per Serving: 159 calories; 5 g fat; 25.3 g carbohydrates; 3.5 g protein; 9 mg cholesterol; 34 mg sodium. Full nutrition

Similar recipes


Read all reviews 0