A basic egg-less ice cream recipe, embellished with bananas, chocolate, and coffee.

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
12
Yield:
3 pints
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix milk, half-and-half, sugar, cocoa powder, bittersweet chocolate, coffee-flavored liqueur, and espresso powder together in a heavy saucepan; bring to a simmer, stirring often, until heated through, about 5 minutes. Remove saucepan from heat and stir in bananas. Refrigerate until completely cooled, at least 30 minutes.

    Advertisement
  • Whisk yogurt into banana mixture; transfer to the bowl of an ice cream maker. Follow manufacturer's instructions for making frozen yogurt.

Cook's Note:

As with most recipes, the better the ingredients, the better the results. I used Lindt(R) Excellence 90% cocoa for the bittersweet chocolate.

Nutrition Facts

159 calories; protein 3.5g 7% DV; carbohydrates 25.3g 8% DV; fat 5g 8% DV; cholesterol 8.6mg 3% DV; sodium 33.7mg 1% DV. Full Nutrition