Recipes Angel Food Ice Cream Cake Be the first to rate & review! 0 Photos Very easy, very yummy. Gifted to me by a best friend. Top cake with chocolate sauce, nuts, whipped cream, or anything tasty! Recipe by Cecy Published on August 6, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 springform pan Jump to Nutrition Facts Ingredients 1 (9 inch) prepared angel food cake ½ gallon ice cream Directions Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go. Freeze cake until solid, at least 1 hour. Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake. Cook's Note: Use frozen yogurt in place of ice cream, if desired. I Made It Print Nutrition Facts (per serving) 375 Calories 15g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 375 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 58mg 19% Sodium 424mg 18% Total Carbohydrate 56g 20% Dietary Fiber 2g 6% Total Sugars 28g Protein 7g Vitamin C 1mg 4% Calcium 229mg 18% Iron 0mg 2% Potassium 302mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved