Angel Food Ice Cream Cake

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Recipe by: Cecy

"Very easy, very yummy. Gifted to me by a best friend. Top cake with chocolate sauce, nuts, whipped cream, or anything tasty!"

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1 h 15 m servings 375

Original recipe yields 8 servings (1 springform pan)

Directions

Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
Freeze cake until solid, at least 1 hour.
Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.