Recipes

Angel Food Ice Cream Cake

Name: Angel Food Ice Cream Cake
Prep time: 15 min
Total time: 75 min
Ingredients: 1 (9 inch) prepared angel food cake; 0.5 gallon ice cream

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Very easy, very yummy. Gifted to me by a best friend. Top cake with chocolate sauce, nuts, whipped cream, or anything tasty!

Recipe by Cecy

Published on August 6, 2015

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

1 springform pan

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared angel food cake
½ gallon ice cream

Directions

Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
Freeze cake until solid, at least 1 hour.
Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.

Cook's Note:

Use frozen yogurt in place of ice cream, if desired.

Nutrition Facts (per serving)

375	Calories
15g	Fat
56g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	45%
Cholesterol 58mg	19%
Sodium 424mg	18%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	6%
Total Sugars 28g
Protein 7g
Vitamin C 1mg	4%
Calcium 229mg	18%
Iron 0mg	2%
Potassium 302mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.