BLT Dogs


Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
4 servings


  • 1 small tomato, seeded and chopped

  • 4 slices cooked bacon, crumbled

  • 3 tablespoons diced dill pickles

  • 1 tablespoon mayonnaise

  • 1 tablespoon sour cream

  • 4 hot dogs

  • 4 hot dog buns

  • 2 lettuce leaves, thinly sliced, or as desired

  • 1 green onion top, thinly sliced, or as desired


  1. Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.

  2. Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.

  3. Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Cook's Note:

Cook hot dogs any method you prefer.

Nutrition Facts (per serving)

309 Calories
19g Fat
25g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 309
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 27mg 9%
Sodium 830mg 36%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 10g
Vitamin C 4mg 20%
Calcium 77mg 6%
Iron 2mg 13%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love