Recipes Meat and Poultry Pork BLT Dogs 4.4 (11) 9 Reviews 6 Photos Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites. Recipe by KGora Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 small tomato, seeded and chopped 4 slices cooked bacon, crumbled 3 tablespoons diced dill pickles 1 tablespoon mayonnaise 1 tablespoon sour cream 4 hot dogs 4 hot dog buns 2 lettuce leaves, thinly sliced, or as desired 1 green onion top, thinly sliced, or as desired Directions Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours. Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain. Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion. Cook's Note: Cook hot dogs any method you prefer. I Made It Print Nutrition Facts (per serving) 309 Calories 19g Fat 25g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 309 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 33% Cholesterol 27mg 9% Sodium 830mg 36% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 5g Protein 10g Vitamin C 4mg 20% Calcium 77mg 6% Iron 2mg 13% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved