New this month
Get the Allrecipes magazine

BLT Dogs


"Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites."
Added to shopping list. Go to shopping list.


4 h 20 m servings 341 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
  2. Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
  3. Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.


  • Cook's Note:
  • Cook hot dogs any method you prefer.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 341 calories; 21.2 g fat; 25.1 g carbohydrates; 11.9 g protein; 33 mg cholesterol; 968 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

It's always fun to try new ways to eat hot dogs. We grilled the hot dogs and used farm fresh produce for the toppings. It was good, but a bit salty for my liking. I put a squirt of Heinz ketchup...

This is a great twist to hot dogs! Our young boys loved it! It's a keeper!

These were great! We really enjoyed them! I double the recipe and we had no leftovers!

This was really delicious I used turkey peppered bacon and chicken hot dogs. I tried the topping as is and also tried it by adding a dash or yellow mustard and another with a dash of buffalo sau...