Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.

KGora

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.

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  • Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.

  • Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Cook's Note:

Cook hot dogs any method you prefer.

Nutrition Facts

309 calories; protein 9.7g 19% DV; carbohydrates 25g 8% DV; fat 18.7g 29% DV; cholesterol 26.7mg 9% DV; sodium 829.6mg 33% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2016
This is a great twist to hot dogs! Our young boys loved it! It's a keeper! Read More
(3)

Most helpful critical review

Rating: 3 stars
08/16/2015
It's always fun to try new ways to eat hot dogs. We grilled the hot dogs and used farm fresh produce for the toppings. It was good but a bit salty for my liking. I put a squirt of Heinz ketchup on my second dog and enjoyed it more than the non-ketchuped version. Corey is the hot dog aficionado in our house so here is his take on this recipe: "It was good but I wouldn't rush to try it again." Meaning it goes against his version of the traditional hot dog. Read More
(4)
11 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/15/2015
It's always fun to try new ways to eat hot dogs. We grilled the hot dogs and used farm fresh produce for the toppings. It was good but a bit salty for my liking. I put a squirt of Heinz ketchup on my second dog and enjoyed it more than the non-ketchuped version. Corey is the hot dog aficionado in our house so here is his take on this recipe: "It was good but I wouldn't rush to try it again." Meaning it goes against his version of the traditional hot dog. Read More
(4)
Rating: 5 stars
06/30/2016
This is a great twist to hot dogs! Our young boys loved it! It's a keeper! Read More
(3)
Rating: 5 stars
10/15/2015
These were great! We really enjoyed them! I double the recipe and we had no leftovers! Read More
(3)
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Rating: 5 stars
08/27/2015
This was really delicious I used turkey peppered bacon and chicken hot dogs. I tried the topping as is and also tried it by adding a dash or yellow mustard and another with a dash of buffalo sauce added. All three ways were really good Read More
(2)
Rating: 5 stars
06/21/2018
Toasted the buns melted provolone cheese on top and oven baked bacon chopped up and then put in oven for another 5 minutes to get desired crunch. This dog as a BLT was just another Fantastic Idea...... Thanks a bunch! Read More
(1)
Rating: 5 stars
08/12/2018
Delicious alternative for hot dogs! My whole family loved it. Read More
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Rating: 5 stars
07/24/2020
This recipe is a keeper! So fresh and a great combination of hot and cold for a hot dog night after a hot day in the sun! I do however prefer my dogs grilled! Read More
Rating: 5 stars
07/26/2018
Delicious made it according to the instructions. Will be a definite favorite. Goes good with french fries. Read More
Rating: 3 stars
07/31/2018
It wasn't terrible but it wasn't great either. Might be better without the pickles. Read More
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