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Sour Berry Blast Slushy


"I love making this recipe for my friends, family, and just for myself! I love the sour kick. It's funny if you don't tell the person who you served it to that it's sour! Great for parties, summer, and get-togethers."
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5 m servings 105 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Blend ice cubes, water, frozen berries, fresh berries, lemon juice, sugar, and orange juice together in a blender until a slushy consistency is reached, about 30 seconds.


  • Cook's Notes:
  • To make recipe less tart, add more sugar or less lemon juice.
  • More ice cubes will make slushy less like juice and more like something you would eat with a spoon.

Nutrition Facts

Per Serving: 105 calories; 0.2 g fat; 27.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Read all reviews 2
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Really refreshing! I used lime instead of the lemon because I did not have enough lemon juice and the only other thing was that I did not have OJ so I didn't put it in but otherwise followed the...

Made and photographed as written and while the taste was great, it came out quite runny and nowhere near slushy. I recommend adding double the ice cubes to start with. I really enjoyed the tartn...