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Banago Juice Shake with Cream


"The best chilled drink."
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5 m servings 381 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Blend bananas and mango in a blender until smooth, about 2 minutes; add 3 ice cubes and blend until smooth, about 2 minutes.
  2. Fill a cocktail shaker with remaining 3 ice cubes; add blended banana mixture. Cover and shake until the outside of shaker has frosted. Strain into 2 chilled glasses and garnish with whipped cream.

Nutrition Facts

Per Serving: 381 calories; 7.9 g fat; 82.4 g carbohydrates; 4 g protein; 23 mg cholesterol; 51 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I did not care for this. It got extremely thick when I shook it in the cocktail shaker. It turned out almost as thick as baby food and just as tasteless.