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Ingredients5 m servings 381 cals
Original recipe yields 2 servings
- Blend bananas and mango in a blender until smooth, about 2 minutes; add 3 ice cubes and blend until smooth, about 2 minutes.
- Fill a cocktail shaker with remaining 3 ice cubes; add blended banana mixture. Cover and shake until the outside of shaker has frosted. Strain into 2 chilled glasses and garnish with whipped cream.
Per Serving: 381 calories; 7.9 g fat; 82.4 g carbohydrates; 4 g protein; 23 mg cholesterol; 51 mg sodium. Full nutrition
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