Oatmeal Carrot Craisin Cookies


A good recipe for carrots leftover from juicing.

Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
30 cookies


  • cooking spray

  • 2 cups all-purpose flour

  • 1 cup oats

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • 3 cups grated carrots

  • 1 cup sweetened dried cranberries (such as Craisins®)

  • 1 cup dark brown sugar

  • 1 cup light brown sugar

  • 2 eggs

  • ½ cup butter, softened

  • ½ cup corn oil

  • 1 tablespoon maple syrup

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

  2. Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.

  3. Drop tablespoonfuls of dough about 2 inches apart onto the prepared baking sheet.

  4. Bake in preheated oven until edges are brown, 12 to 15 minutes.

Nutrition Facts (per serving)

180 Calories
7g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 180
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 19mg 6%
Sodium 114mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 2g
Vitamin C 1mg 4%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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