A good recipe for carrots leftover from juicing.

Vinnie Marotta
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.

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  • Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.

  • Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.

  • Bake in preheated oven until edges are brown, 12 to 15 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

180 calories; 7.3 g total fat; 19 mg cholesterol; 114 mg sodium. 27.5 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/29/2019
Followed recipe but 1st batch of cookies were runny, so added more oatmeal, that didn’t work , so put the rest in a 9 x 9 and made cake! Yummy! Read More

Most helpful critical review

Rating: 1 stars
06/04/2018
Terrible Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/29/2019
Followed recipe but 1st batch of cookies were runny, so added more oatmeal, that didn’t work , so put the rest in a 9 x 9 and made cake! Yummy! Read More
Rating: 5 stars
10/10/2017
These are fantastic. Next time I would prepare the liquids separately as the other reviewer suggested. I baked them on parchment paper. I would definitely recommend that. I found no need for the salt. I left it out and didn t miss it at all. Read More
Rating: 5 stars
12/01/2017
I cut the sugar in half and they turned out very tasty. I m not sure if it s because I cut sugar out but they were more like a muffin top not like a cookie. They were great right out of the fridge! Read More
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Rating: 1 stars
06/04/2018
Terrible Read More
Rating: 5 stars
01/17/2017
I needed a recipe to use up some carrots & came across this recipe. It was perfect! Used exact ingredients so subs the only difference is I mixed all dry in one bowl & all wet into another & then added all the wet to the dry. They came out great!!! Really good recipe thanks for sharing:) Kiddos loved them Read More
Rating: 4 stars
09/29/2019
Followed recipe but 1st batch of cookies were runny, so added more oatmeal, that didn’t work , so put the rest in a 9 x 9 and made cake! Yummy! Read More
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