This chocolate frosting is by far the best I've ever eaten. The secret is the Bailey's®. It has a terrific consistency, and will make any cake or cupcakes an extra special lick the fork clean treat!

Tana

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat 1/2 of the confectioner's sugar, shortening, cold water, cocoa powder, Irish cream liqueur, vanilla extract, and salt together in a bowl with an electric mixer until light and fluffy, about 8 minutes. Beat in the remaining confectioner's sugar. If necessary, add cold water, 1 tablespoon at a time, to reach desired consistency.

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Cook's Note:

This will frost a 2- layer cake or 24 to 28 cupcakes.

Nutrition Facts

274 calories; protein 0.4g; carbohydrates 46.2g; fat 10.6g; sodium 59.3mg. Full Nutrition
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