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Ingredients15 m servings 274
Original recipe yields 20 servings
- Beat 1/2 of the confectioner's sugar, shortening, cold water, cocoa powder, Irish cream liqueur, vanilla extract, and salt together in a bowl with an electric mixer until light and fluffy, about 8 minutes. Beat in the remaining confectioner's sugar. If necessary, add cold water, 1 tablespoon at a time, to reach desired consistency.
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- Cook's Note:
- This will frost a 2- layer cake or 24 to 28 cupcakes.
Per Serving: 274 calories; 10.6 46.2 0.4 0 59 Full nutrition