T's Smoky Noodle Bowl

Name: T's Smoky Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 big ramen bowls
Ingredients: 4 cups chicken broth; 1 (14 ounce) can coconut milk; 2 ears corn, kernels cut from the cob; ¼ cup soy sauce; 2 tablespoons fried garlic chile oil; 1 tablespoon smoked paprika; 1 tablespoon sriracha hot sauce; 1 tablespoon honey; 4 cloves garlic, grated; 1 cube chicken bouillon; 1 teaspoon red pepper flakes; 1 teaspoon cracked black pepper; ½ teaspoon seasoned salt; 3 ounces fresh udon noodles, or more to taste; 1 pound shrimp

Rating: 4.67 stars

21 Ratings
16 Reviews
3 Photos

Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.

By Chef T

Gallery

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

3 big ramen bowls

Nutrition Info

Directions

Step 1
Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.

Advertisement

Cook's Note:

If you use low-sodium chicken broth and soy sauce, you may need to add a 1/2 teaspoon salt.

Substitute veal broth for chicken broth, chicken for shrimp, canned corn for fresh corn, ramen noodles for udon noodles, and/or 1 tablespoon garlic powder for fresh garlic, if desired.

Nutrition Facts

Per Serving:

650 calories; protein 35.2g; carbohydrates 44.7g; fat 39g; cholesterol 238.4mg; sodium 3963.5mg. Full Nutrition

Reviews (16)

Most helpful positive review

DanielleDB

09/09/2016

I doubled the recipe but kept the original amount of spicy ingredients plus added spinach and used frozen corn. It was fantastic. Both my teenagers loved it. Read More

Helpful

(3)

Most helpful critical review

hport001

10/27/2016

I did not care for this dish. I added extra noodles and did not like the texture of the Vietnamese udon noodles that I used. I did enjoy the spiciness of the broth. I do not plan to make this dish again. Read More

21 Ratings

5 star values: 16
4 star values: 4
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DanielleDB

09/09/2016

I doubled the recipe but kept the original amount of spicy ingredients plus added spinach and used frozen corn. It was fantastic. Both my teenagers loved it. Read More

Helpful

(3)

kcole922

03/29/2016

Man-oh-man!! This noodle bowl is so delicious!! The perfect amount of heat! Followed recipe exactly with one small exception. I used spinach and green onions instead of corn. (Merely my preference). Love the fact that they're simple ingredients too! I will be making this over and over again! Thanks for a great recipe! Side note: This is my first review it's that good! Read More

Helpful

(2)

Karen Sheedy

05/23/2016

TO DIE FOR!!! We love spicy food and it's spicy!! But it's so good. I added some leftover crab spinach instead corn. Thank you Chef T.! Read More

Helpful

(2)

denise

03/07/2016

Very spicy but really good! Read More

Helpful

(1)

Desarae Chester

02/07/2017

This was pretty tasty! I went rogue on the amount of each ingredient I added and it's pretty flexible. I used chicken except for shrimp as the footnotes suggest and added spinach because it felt like it needed a vegetable to cut it. I also could't find the chile sauce and the red pepper flakes. I just used the sriracha sauce and cayenne pepper seasoning for the spice. I'm definitely making this a regular dish! Read More

Helpful

(1)

Linda T

Allstar

03/10/2016

Yum... didn't have fried garlic chili oil so I used a bit more red pepper flakes. It was right at the edge of almost too hot but didn't cross over... really delicious.. MY only change next time will be adding some more stuff.. like some shredded carrots and spinach.. Read More

Helpful

(1)

Tomakam

10/20/2016

Very good. Very spicy. Read More

Helpful

(1)

Thomas

03/14/2020

We added 14 oz of udon noodles, baby bok choy, and shiitake mushrooms. Delicious! Read More

Helpful

(1)

Lovethiswebsite

12/26/2016

This was wonderful. I made it exactly as stated. There was quite a bit of liquid in proportion to the noodles. I highly recommend doubling the noodles and shrimp. Very spicy. We love that! Read More

Helpful

(1)

hport001

10/27/2016

More Reviews

Back to T's Smoky Noodle Bowl

All Reviews for T's Smoky Noodle Bowl

- of Reviews

T's Smoky Noodle Bowl

Servings Per Recipe: 3
Calories: 649.9

% Daily Value *

protein: 70 %

carbohydrates: 14 %

dietary fiber: 20 %

sugars:

fat: 60 %

saturated fat: 132 %

cholesterol: 80 %

vitamin a iu: 44 %

niacin equivalents: 99 %

vitamin b6: 27 %

vitamin c: 21 %

folate: 15 %

calcium: 10 %

iron: 56 %

magnesium: 50 %

potassium: 24 %

sodium: 159 %

thiamin: 22 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of T's Smoky Noodle Bowl

1 of 16

All Reviews

DanielleDB

09/09/2016

I doubled the recipe but kept the original amount of spicy ingredients plus added spinach and used frozen corn. It was fantastic. Both my teenagers loved it.

Helpful

(3)

kcole922

03/29/2016

Helpful

(2)

Karen Sheedy

05/23/2016

TO DIE FOR!!! We love spicy food and it's spicy!! But it's so good. I added some leftover crab spinach instead corn. Thank you Chef T.!

Helpful

(2)

denise

03/07/2016

Very spicy but really good!

Helpful

(1)

Desarae Chester

02/07/2017

Helpful

(1)

Linda T

Allstar

03/10/2016

Helpful

(1)

Tomakam

10/20/2016

Very good. Very spicy.

Helpful

(1)

Thomas

03/14/2020

We added 14 oz of udon noodles, baby bok choy, and shiitake mushrooms. Delicious!

Helpful

(1)

Lovethiswebsite

12/26/2016

This was wonderful. I made it exactly as stated. There was quite a bit of liquid in proportion to the noodles. I highly recommend doubling the noodles and shrimp. Very spicy. We love that!

Helpful

(1)

hport001

10/27/2016

1 of 3 T's Smoky Noodle Bowl

Linda T

2 of 3 T's Smoky Noodle Bowl

MMMICHELLE

3 of 3 T's Smoky Noodle Bowl

race701

Add Photo

T's Smoky Noodle Bowl

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved T's Smoky Noodle Bowl to your Favorites

T's Smoky Noodle Bowl

The Kitchen Garden

Order Your Recipe Ingredients Online With One Click

Gema Mejía’s Top-Rated Mexican Recipes

T's Smoky Noodle Bowl

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for T's Smoky Noodle Bowl

Account

More

Account

More

T's Smoky Noodle Bowl

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for T's Smoky Noodle Bowl