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My review
T's Smoky Noodle Bowl
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Chef T
"Awesome smoky noodle bowl.
You will be drinking the broth when the noodles are all gone."
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Ingredients
30 m servings 650Original recipe yields 3 servings (3 big ramen bowls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.
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Footnotes
- Cook's Note:
- If you use low-sodium chicken broth and soy sauce, you may need to add a 1/2 teaspoon salt.
- Substitute veal broth for chicken broth, chicken for shrimp, canned corn for fresh corn, ramen noodles for udon noodles, and/or 1 tablespoon garlic powder for fresh garlic, if desired.
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
9/8/2016
I doubled the recipe but kept the original amount of spicy ingredients plus added spinach and used frozen corn. It was fantastic. Both my teenagers loved it.
Most helpful critical review
10/27/2016
I did not care for this dish. I added extra noodles and did not like the texture of the Vietnamese udon noodles that I used. I did enjoy the spiciness of the broth. I do not plan to make th...
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9/8/2016
I doubled the recipe but kept the original amount of spicy ingredients plus added spinach and used frozen corn. It was fantastic. Both my teenagers loved it.
5/23/2016
TO DIE FOR!!! We love spicy food, and it's spicy!! But it's so good. I added some leftover crab, spinach instead corn. Thank you Chef T.!
3/29/2016
Man-oh-man!! This noodle bowl is so delicious!! The perfect amount of heat! Followed recipe exactly with one small exception. I used spinach and green onions instead of corn. (Merely my pref...
2/7/2017
This was pretty tasty! I went rogue on the amount of each ingredient I added and it's pretty flexible. I used chicken except for shrimp as the footnotes suggest and added spinach because it felt...
1/13/2017
Made this tonight for me and my daughter. She loves spicy food so it worked out good. I followed the recipe except I used stir fry rice noodles and canned corn instead of fresh off the cob. It w...
12/26/2016
This was wonderful. I made it exactly as stated. There was quite a bit of liquid in proportion to the noodles. I highly recommend doubling the noodles and shrimp. Very spicy. We love that!
3/10/2016
Yum... didn't have fried garlic chili oil so I used a bit more red pepper flakes. It was right at the edge of almost too hot, but didn't cross over... really delicious.. MY only change next tim...