Rating: 4.5 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
3 big ramen bowls
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.

    Advertisement

Cook's Note:

If you use low-sodium chicken broth and soy sauce, you may need to add a 1/2 teaspoon salt.

Substitute veal broth for chicken broth, chicken for shrimp, canned corn for fresh corn, ramen noodles for udon noodles, and/or 1 tablespoon garlic powder for fresh garlic, if desired.

Nutrition Facts

650 calories; protein 35.2g; carbohydrates 44.7g; fat 39g; cholesterol 238.4mg; sodium 3963.5mg. Full Nutrition
Advertisement