Rating: 4.67 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
3 big ramen bowls
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.

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Cook's Note:

If you use low-sodium chicken broth and soy sauce, you may need to add a 1/2 teaspoon salt.

Substitute veal broth for chicken broth, chicken for shrimp, canned corn for fresh corn, ramen noodles for udon noodles, and/or 1 tablespoon garlic powder for fresh garlic, if desired.

Nutrition Facts

650 calories; protein 35.2g; carbohydrates 44.7g; fat 39g; cholesterol 238.4mg; sodium 3963.5mg. Full Nutrition
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Reviews (16)

Most helpful positive review

Rating: 5 stars
09/09/2016
I doubled the recipe but kept the original amount of spicy ingredients plus added spinach and used frozen corn. It was fantastic. Both my teenagers loved it. Read More
(3)

Most helpful critical review

Rating: 2 stars
10/27/2016
I did not care for this dish. I added extra noodles and did not like the texture of the Vietnamese udon noodles that I used. I did enjoy the spiciness of the broth. I do not plan to make this dish again. Read More
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/09/2016
I doubled the recipe but kept the original amount of spicy ingredients plus added spinach and used frozen corn. It was fantastic. Both my teenagers loved it. Read More
(3)
Rating: 5 stars
03/29/2016
Man-oh-man!! This noodle bowl is so delicious!! The perfect amount of heat! Followed recipe exactly with one small exception. I used spinach and green onions instead of corn. (Merely my preference). Love the fact that they're simple ingredients too! I will be making this over and over again! Thanks for a great recipe! Side note: This is my first review it's that good! Read More
(2)
Rating: 5 stars
05/23/2016
TO DIE FOR!!! We love spicy food and it's spicy!! But it's so good. I added some leftover crab spinach instead corn. Thank you Chef T.! Read More
(2)
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Rating: 4 stars
03/07/2016
Very spicy but really good! Read More
(1)
Rating: 5 stars
02/07/2017
This was pretty tasty! I went rogue on the amount of each ingredient I added and it's pretty flexible. I used chicken except for shrimp as the footnotes suggest and added spinach because it felt like it needed a vegetable to cut it. I also could't find the chile sauce and the red pepper flakes. I just used the sriracha sauce and cayenne pepper seasoning for the spice. I'm definitely making this a regular dish! Read More
(1)
Rating: 5 stars
03/10/2016
Yum... didn't have fried garlic chili oil so I used a bit more red pepper flakes. It was right at the edge of almost too hot but didn't cross over... really delicious.. MY only change next time will be adding some more stuff.. like some shredded carrots and spinach.. Read More
(1)
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Rating: 5 stars
10/20/2016
Very good. Very spicy. Read More
(1)
Rating: 5 stars
03/14/2020
We added 14 oz of udon noodles, baby bok choy, and shiitake mushrooms. Delicious! Read More
(1)
Rating: 5 stars
12/26/2016
This was wonderful. I made it exactly as stated. There was quite a bit of liquid in proportion to the noodles. I highly recommend doubling the noodles and shrimp. Very spicy. We love that! Read More
(1)
Rating: 2 stars
10/27/2016
I did not care for this dish. I added extra noodles and did not like the texture of the Vietnamese udon noodles that I used. I did enjoy the spiciness of the broth. I do not plan to make this dish again. Read More