Loaded Mash Potatoes

4.7
(15)

Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.

3
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (12 ounce) package turkey bacon

  • 5 pounds russet potatoes, peeled and diced

  • 1 (32 ounce) carton Swanson® Unsalted Chicken Stock

  • ¼ cup low-fat sour cream

  • ¼ cup low-sodium dry ranch dressing mix

  • ¾ cup shredded nonfat Cheddar cheese

  • 1 tablespoon chopped fresh chives

Directions

  1. Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.

  2. In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.

  3. Stir in bacon, Cheddar cheese, and chives.

Cook's Notes:

You can use regular bacon if turkey bacon is not preferred, but do look for a low-sodium bacon. Also a store brand ranch dressing mix, check for the sodium content.

To make your own low-sodium ranch mix: Stir together 2 tablespoons powdered buttermilk blend for baking, 1 tablespoon minced onions, 1 tablespoon dried parsley, 1/2 tablespoon dried minced chives, a pinch of low-sodium salt, 1/2 teaspoon garlic powder, 1/4 teaspoon white pepper, 1/8 teaspoon paprika, and 1/8 teaspoon dried dill. Pulse mixture in a coffee grinder.

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Nutrition Facts (per serving)

240 Calories
3g Fat
43g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 240
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 13mg 4%
Sodium 372mg 16%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 11g
Vitamin C 13mg 66%
Calcium 172mg 13%
Iron 2mg 12%
Potassium 985mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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