A summertime twist on a holiday favorite--adding zucchini keeps the dish moist, plus adds color and the use of Swanson® Chicken Broth ensures the best flavor!

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Recipe Summary

prep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.

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  • Heat 1 tablespoon oil in skillet over medium heat. Add zucchini and onion; saute until zucchini is softened slightly, about 3 minutes. Remove from heat.

  • In large bowl, combine cornbread and sourdough crumbs, Swanson® Chicken Broth, sour cream, and butter. Stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and pepper. Mix until evenly moistened. Spread into prepared baking dish.

  • Bake in preheated oven until lightly browned, 30 to 40 minutes.

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Nutrition Facts

574 calories; protein 13.3g 27% DV; carbohydrates 52.2g 17% DV; fat 35.4g 55% DV; cholesterol 164.6mg 55% DV; sodium 1270.6mg 51% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
02/01/2020
Mine was not sweet at all. I used left over turkey breast that I had cooked in the instant pot. I will definitely make it again and will put in my meal plan rotation. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2020
Mine was not sweet at all. I used left over turkey breast that I had cooked in the instant pot. I will definitely make it again and will put in my meal plan rotation. Read More
Rating: 4 stars
09/20/2015
I did not make any changes. It was a subtlety sweet not overbearing I liked it. I'll probably add more sour dough crumbs next time. I may have made it too wet with the zucchini because I like to process my zucchini twice through the processor. So it was probably like I added a 1/2-1 cup of water. This was a good way to use up the zucchini in our garden! Good recipe. I will make again. Read More