Wild rice combines with bread cubes, for a new twist on dressing. Made with Swanson® Unsalted Chicken Stock, this recipe is moist and deliciously seasoned and crunchy due to the roasted peanuts.

Candice
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 4 tablespoons butter in a non-stick skillet over medium heat. Add wild rice; saute until rice browns slightly, 3 to 5 minutes. Slowly pour in 4 cups Swanson® Unsalted Chicken Stock. Add poultry seasoning, salt, pepper, sage, and bay leaf. Reduce heat and simmer for 20 minutes. (Not all the water will have been absorbed.) Remove bay leaf and transfer rice to a large mixing bowl.

    Advertisement
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 tablespoons unsalted butter.

  • Melt 4 tablespoons butter in the same non-stick skillet over medium heat. Add celery and onions; saute until just translucent, 3 to 5 minutes. Transfer to the mixing bowl with cooked wild rice; stir well to combine. Add bread cubes, chopped and whole peanuts, and 2 cups Swanson® Unsalted Chicken Stock. Gently toss to combine. Transfer rice and bread cubes mixture to prepared baking dish.

  • Bake in preheated oven until the top just starts to brown, 30 to 40 minutes. Garnish with parsley and serve.

Tips

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

628 calories; 19.2 g total fat; 26 mg cholesterol; 1861 mg sodium. 95.4 g carbohydrates; 19.1 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/08/2019
Substituted peanuts with almonds. Delicious! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/08/2019
Substituted peanuts with almonds. Delicious! Read More
Rating: 5 stars
02/19/2019
Wow! You don't need a holiday to make this. This recipe is wonderful! I didn't have any wild rice but substituted with Basmati rice. The blend of spices peanuts toasted rice was so tasty! It went very well with roasted pork loin and I can see myself making this for our next Thanksgiving dinner! Read More
Rating: 5 stars
11/19/2015
Combing wild rice with bread cubes plus adding the crunch of roasted peanuts is the secret to this delicious twist on Dressing. My family loves their dressing with a slight crunch yet they also want to taste the familiar flavors found in traditional dressing. It's quick and easy too! A real winner for your Holiday Table or any other time of year! Read More
Advertisement
Rating: 4 stars
11/08/2019
Substituted peanuts with almonds. Delicious! Read More