Wild rice combines with bread cubes, for a new twist on dressing. Made with Swanson® Unsalted Chicken Stock, this recipe is moist and deliciously seasoned and crunchy due to the roasted peanuts.


Recipe Summary

15 mins
1 hr
1 hr 15 mins
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt 4 tablespoons butter in a non-stick skillet over medium heat. Add wild rice; saute until rice browns slightly, 3 to 5 minutes. Slowly pour in 4 cups Swanson® Unsalted Chicken Stock. Add poultry seasoning, salt, pepper, sage, and bay leaf. Reduce heat and simmer for 20 minutes. (Not all the water will have been absorbed.) Remove bay leaf and transfer rice to a large mixing bowl.

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 tablespoons unsalted butter.

  • Melt 4 tablespoons butter in the same non-stick skillet over medium heat. Add celery and onions; saute until just translucent, 3 to 5 minutes. Transfer to the mixing bowl with cooked wild rice; stir well to combine. Add bread cubes, chopped and whole peanuts, and 2 cups Swanson® Unsalted Chicken Stock. Gently toss to combine. Transfer rice and bread cubes mixture to prepared baking dish.

  • Bake in preheated oven until the top just starts to brown, 30 to 40 minutes. Garnish with parsley and serve.


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Nutrition Facts

628 calories; protein 19.1g; carbohydrates 95.4g; fat 19.2g; cholesterol 26.4mg; sodium 1860.8mg. Full Nutrition

Reviews (4)

Most helpful positive review

Rating: 4 stars
Substituted peanuts with almonds. Delicious! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Wow! You don't need a holiday to make this. This recipe is wonderful! I didn't have any wild rice but substituted with Basmati rice. The blend of spices peanuts toasted rice was so tasty! It went very well with roasted pork loin and I can see myself making this for our next Thanksgiving dinner! Read More
Rating: 5 stars
Combing wild rice with bread cubes plus adding the crunch of roasted peanuts is the secret to this delicious twist on Dressing. My family loves their dressing with a slight crunch yet they also want to taste the familiar flavors found in traditional dressing. It's quick and easy too! A real winner for your Holiday Table or any other time of year! Read More
Rating: 4 stars
Substituted peanuts with almonds. Delicious! Read More
Rating: 5 stars
I did not use chicken broth. I used vegetable broth instead. I also used Panko Bread Cubes and vegan butter. I have an allergy to peanuts so I used whole almonds instead. Read More