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Goat Cheese and Butternut Soup with Maple Candied Bacon

Angela Sackett | Superhotmama

"In this creamy soup flavors are brought together with Swanson® Chicken Broth, for a tangy and slightly sweet taste."
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Ingredients

50 m servings 547 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil; drizzle with 1 tablespoon olive oil.
  2. Place squash, onion, and thyme sprigs on prepared baking sheet. Drizzle with remaining oil and roast, tossing occasionally, until golden and beginning to brown, about 35 minutes. Remove thyme leaves from stems.
  3. Line a second rimmed baking sheet with parchment paper. Place bacon slices on sheet in a single layer. Sprinkle bacon with maple sugar.
  4. Bake in preheated oven until browned and crisp, 10 to 15 minutes. Drain on paper towel-lined plate.
  5. Bring Swanson(R) Chicken Broth to a simmer in a large stockpot. Add half of the roasted vegetables, thyme leaves, and goat cheese. Blend with a hand-held immersion blender. Add remaining vegetables, thyme leaves, and goat cheese. Blend until smooth. Stir in the kale.
  6. Serve topped with a slice of candied bacon.

Footnotes

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Nutrition Facts


Per Serving: 547 calories; 32.8 g fat; 49.8 g carbohydrates; 20.1 g protein; 52 mg cholesterol; 1398 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I try not to rate recipes when I've modified them significantly from the original. That said, I did make a couple changes, by necessity. I had some spinach to use up, but had no kale on hand, so...

Most helpful critical review

My family did not like this at all. Goat cheese was too strong, not enough bacon, and we don't particularly like greens to start with. Won't be making it again.

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I try not to rate recipes when I've modified them significantly from the original. That said, I did make a couple changes, by necessity. I had some spinach to use up, but had no kale on hand, so...

This soup turned out sooo good! I made a few changes... I added 2 cloves of garlic because why not? I used only 1 (big) onion and also added to the baking dish one chopped celeriac, because I ha...

I skipped the goat cheese and added coconut milk instead--delicious!

Love this soup! It took longer for me to roast the squash and onion. And I needed the food processor to blend the ingredients — my handheld was never going to handle blending this smooth.

My family did not like this at all. Goat cheese was too strong, not enough bacon, and we don't particularly like greens to start with. Won't be making it again.

So delicious! I had to substitute spinach for kale but my family absolutely loved it!